Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken tarragon. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chicken tarragon is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chicken tarragon is something which I’ve loved my whole life.
In a large skillet, heat butter and oil over medium heat. Season the chicken generously with salt and pepper. Put an enameled cast-iron Dutch oven over medium heat. Heat the garlic oil in a frying pan or Dutch oven that has a lid and in which the chicken breasts will fit pretty snugly.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken tarragon using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken tarragon:
- Get 1 dash paprika
- Make ready 2 tsp seasoned salt
- Take 1/4 tsp pepper
- Get 3 lb chicken
- Take 1/4 cup butter
- Take 1 onion thinly sliced
- Make ready 3 oz Mushrooms - Undrained
- Make ready 1 tsp tarragon
- Get 1/2 cup water
In a small bowl, combine broth, tarragon, salt and pepper; pour over chicken. Transfer chicken and vegetables to a serving platter; keep warm. This creamy French Chicken Tarragon, known as "Poulet à l'Estragon", is a simple one-pan recipe that's both comforting and fresh tasting. Chicken thighs are first browned and braised in white wine for tenderness.
Instructions to make Chicken tarragon:
- Trim excess skin from chicken (leaving skin on one side), and pat chicken dry with a paper towel.
- Combine first three ingredients and sprinkle half of mixture over skin side of chicken.
- Begin melting butter in pan over medium heat. Once melted increase to medium-high and add chicken skin side down.
- Season opposite side of chicken while cooking and brown chicken until skin is crispy, then flip chicken and brown breifly.
- Remove ckicken from pan and place on a plate. In same pan cook onion until tender.
- Move onions aside and place chicken in pan along with accumulated juices. Add mushrooms and tarragon and spoon with onions over chicken.
- Add water; cover and simmer until chicken is tender, about 30-40 minutes.
This creamy French Chicken Tarragon, known as "Poulet à l'Estragon", is a simple one-pan recipe that's both comforting and fresh tasting. Chicken thighs are first browned and braised in white wine for tenderness. Cream is then added for extra richness. Trim any excess fat from the chicken. Rinse and pat dry with paper towels.
So that’s going to wrap it up for this exceptional food chicken tarragon recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
