Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, japanese spring onion okonomiyaki pancake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Japanese Spring Onion Okonomiyaki Pancake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Japanese Spring Onion Okonomiyaki Pancake is something which I have loved my whole life. They are nice and they look fantastic.
Mix the okonomiyaki flour and the water together and set aside. Chop the cabbage and spring onion into fine pieces and add to batter mix. Add the egg and mix until everything is evenly combined. Take care not to over-mix, or this will result in a tough and chewy pancake.
To begin with this particular recipe, we must first prepare a few components. You can have japanese spring onion okonomiyaki pancake using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Japanese Spring Onion Okonomiyaki Pancake:
- Take 3 spring onion
- Prepare 1 tablespoon dried small shrimp
- Prepare 2 tablespoon fried onion
- Prepare 3 tablespoon flour
- Take 1 egg
- Take 3 tablespoon water
- Prepare 1/2 teaspoon Dashi powder
- Make ready Korean seaweed flakes
- Make ready Mayonnaise
Then, add cabbage, spring onion and squid into the mixture. Method In a medium-size bowl whisk together the flour, water, dashi and soy sauce until smooth. Enjoy a flavour twist on one of the most beloved dishes to come from Japan's Kansai region with these sweet potato okonomiyaki. This savoury pancake dish adds a little sweetness to the classic okonomiyaki combination of cabbage, seasoned flour and eggs with the addition of sweet potato, as well as ginger, garlic, and spring onion.
Steps to make Japanese Spring Onion Okonomiyaki Pancake:
- Ingredients. If you don’t have Dashi powder please put a little of salt. Cut spring onion finely.
- Put all and mix well.
- Fry with a little oil and make good round shape.
- Fry with low heat till the both side is good color.
- Garnish with Korean seaweed flake and mayonnaise.
- Put red ginger on it.
Enjoy a flavour twist on one of the most beloved dishes to come from Japan's Kansai region with these sweet potato okonomiyaki. This savoury pancake dish adds a little sweetness to the classic okonomiyaki combination of cabbage, seasoned flour and eggs with the addition of sweet potato, as well as ginger, garlic, and spring onion. There are many Okonomiyaki-ya, or Japanese restaurants that serve this delicious pancake, where you can even make your own with tables that have built in grill, or teppan. It bears similarities to the Korean pajeon (spring onion pancake), and its batter is made with a combination of flour, eggs, shredded cabbage, tempura scraps and various. Beat the eggs in a mixing bowl, and add the plain flour.
So that is going to wrap this up for this special food japanese spring onion okonomiyaki pancake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
