Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, potato gnocchi with exotic mushrooms, rosemary and tarragon. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Potato gnocchi with exotic mushrooms, rosemary and tarragon is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Potato gnocchi with exotic mushrooms, rosemary and tarragon is something that I have loved my entire life.
For mushrooms, heat one tablespoon oil in a frying pan over medium heat, add king brown mushrooms and cook for one minute each side. Great recipe for Potato gnocchi with exotic mushrooms, rosemary and tarragon. This is a recipe adapted from Masterchef Australia. Pretty easy to make for an impressive addition to your dinner party menu.
To get started with this recipe, we have to first prepare a few ingredients. You can have potato gnocchi with exotic mushrooms, rosemary and tarragon using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Potato gnocchi with exotic mushrooms, rosemary and tarragon:
- Make ready 1 kg Gnocchi
- Make ready 2 tbsp olive oil
- Prepare 300 grams mixed mushrooms
- Take 1 clove garlic
- Make ready 1 tbsp thyme
- Prepare 1 tsp Rosemary
- Take 40 grams butter
- Make ready 1 lemon zest
- Prepare 1 tarragon leaves
In a large skillet, melt butter over medium-low heat. Peel the potatoes while they are still hot and press them through a potato ricer. Put the potatoes in a large bowl. Poke potatoes with a fork several times on each side and then place on a baking sheet.
Instructions to make Potato gnocchi with exotic mushrooms, rosemary and tarragon:
- Cook gnocchi according to package instructions.
- Heat one tablespoon of oil over a medium heat.
- Add mushrooms, garlic and thyme, and cook for 1-2 minutes until brown. Set aside.
- Add remaining olive oil to the pan. Add gnocchi and brown on both sides.
- Sprinkle rosemary over it and add butter in blobs around the pan.
- Add mushrooms back in, along with the lemon zest and tarragon.
- Spoon onto a serving plate and season to taste, dressing with extra butter from the pan.
Put the potatoes in a large bowl. Poke potatoes with a fork several times on each side and then place on a baking sheet. To cook faster and help air circulate around the potatoes, place potatoes on a rack on top of the baking sheet. Cook gnocchi according to package directions. Meanwhile, in a large cast-iron skillet, saute mushrooms and onion in butter until tender.
So that is going to wrap it up for this exceptional food potato gnocchi with exotic mushrooms, rosemary and tarragon recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
