Easy Blackened Salmon with Dill Tarragon Sour Cream Dip
Easy Blackened Salmon with Dill Tarragon Sour Cream Dip

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy blackened salmon with dill tarragon sour cream dip. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Blackened Salmon with Dill Tarragon Sour Cream Dip is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Easy Blackened Salmon with Dill Tarragon Sour Cream Dip is something that I’ve loved my whole life. They’re fine and they look fantastic.

To make the dip place some Sour Cream in a bowl and add the Tarragon and Dill, however much you want to add. If you want the dip thicker then add a small amount of mayo or miracle whip For a side I usually make some rice with a little butter and salt, also sometimes add seaweed and soy sauce as well. Easy Blackened Salmon with Dill Tarragon Sour Cream Dip. This simple, roasted salmon with creamy dill sauce is easy, delicious and dairy free.

To get started with this recipe, we have to prepare a few components. You can cook easy blackened salmon with dill tarragon sour cream dip using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Easy Blackened Salmon with Dill Tarragon Sour Cream Dip:
  1. Get main ingredient
  2. Get 1 Salmon steak ( You can make up to 8 or more)
  3. Make ready Fish Coating
  4. Get 1 Chili Powder Seasoning
  5. Take 1 Sazon Goya Seasoning (Usually found in mexican food isle)
  6. Make ready 1 Black Pepper Seasoning
  7. Make ready 1 Garlic Powder Seasoning
  8. Take Dip
  9. Make ready 1 small Tub of Sour Cream
  10. Make ready 1 Dill Seasoning
  11. Prepare 1 Tarragon Flakes Seasoning

Stir salmon, cream cheese, sour cream lemon juice, garlic, parsley, dill, salt, and black pepper together in a bowl. Place salmon skin side down on foil. Sprinkle with lemon pepper and onion salt. directions Combine the salad dressing, sour cream, dill, lemon juice, and green onion until mixed. Stir in the salmon until completely combined.

Steps to make Easy Blackened Salmon with Dill Tarragon Sour Cream Dip:
  1. Thaw fish if frozen
  2. Heat small or medium (depending on how many steaks you plan to make) frying pan to medium heat
  3. Add small spoonful of butter (for one steak, add more butter for more steaks)
  4. Melt butter evenly through pan
  5. Add salmon steak to pan, cook lightly on one side and then flip it over
  6. Coat the lightly cooked side with the chili powder, Sazon Goya, and Black pepper (A little less black pepper than the first two) to the point where it coats the fish almost so you can no longer see the fish (it us up to you if you want to add a small amount of the Garlic Powder or not)
  7. Flip the fish over again and do the same to the other side.
  8. Cook the fish evenly and make sure the coating on both side is slightly black
  9. To make the dip place some Sour Cream in a bowl and add the Tarragon and Dill, however much you want to add. If you want the dip thicker then add a small amount of mayo or miracle whip
  10. For a side I usually make some rice with a little butter and salt, also sometimes add seaweed and soy sauce as well.
  11. Also as a side I will have veggies of some sort! Enjoy!

Sprinkle with lemon pepper and onion salt. directions Combine the salad dressing, sour cream, dill, lemon juice, and green onion until mixed. Stir in the salmon until completely combined. Chill the dip until serving time. Transfer to an ovenproof dish just big enough to take the salmon in a single layer and sprinkle over the shallot and the tarragon. Spoon over cream and salt and pepper to taste.

So that’s going to wrap it up for this exceptional food easy blackened salmon with dill tarragon sour cream dip recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!