Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my celeriac, onion + carrot soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
My Celeriac, Onion + Carrot Soup is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. My Celeriac, Onion + Carrot Soup is something which I’ve loved my entire life. They are nice and they look fantastic.
Add the stock and seasoning - mix well. Cover the pan with a tight fitting lid and bring the soup slowly to the boil. If you are using whole seeds, warm them in a dry pan for a few minutes and then grind them in a spice grinder (I simply use a coffee grinder). Then add all of the spices, ginger and garlic and give a good stir.
To begin with this particular recipe, we have to prepare a few components. You can cook my celeriac, onion + carrot soup using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My Celeriac, Onion + Carrot Soup:
- Get 1/2 of whole Celeriac
- Make ready 1 Medium onion Chopped
- Get 2 Carrots chopped
- Prepare 1/2 tsp Corriander seeds crushed
- Take 1/2 tsp Dried Basil
- Get Some fresh Basil for the finish
- Get 1/2 Grinded Red Peppers
- Get 1/2 tsp Salt
- Prepare 1/2 tsp Tumeric
- Prepare 1 tsp Kasuri Methi (optional) this herb adds extra flavour to
What You Do: In a large lidded saucepan sauté the leeks or onion in the oil over a low heat for a few minutes. Add the seeds, carrots, potatoes and celeriac and continue cooking for a further five minutes, stirring to prevent sticking. Peel and chop the garlic and the spring onion into small pieces. Stir and fry the garlic and the onion in a pan with olive oil at a medium-high heat.
Instructions to make My Celeriac, Onion + Carrot Soup:
- Ingredients.
- 2 dried veg to crumble in 1+1/2 pints water and mix. Add to the heat then add all the ingredients. Add the kasuri Methi
- Boil then simmer for 30 minutes. Add to a blender and blend until there is no lumpy veg left. You may need 1/2 cup boiled water to top up if its too thick.
- Add to serving bowls and add fresh Basil and some tasty seeds for the dressing.
Peel and chop the garlic and the spring onion into small pieces. Stir and fry the garlic and the onion in a pan with olive oil at a medium-high heat. Peel and chop five cups carrots. Peel and dice one cup celeriac. Peel and mince two tablespoons ginger.
So that is going to wrap this up with this exceptional food my celeriac, onion + carrot soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
