Tarragon chicken spinach alfredo pizza
Tarragon chicken spinach alfredo pizza

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tarragon chicken spinach alfredo pizza. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Tarragon chicken spinach alfredo pizza is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Tarragon chicken spinach alfredo pizza is something that I have loved my entire life. They’re fine and they look wonderful.

add evenly and not too thick the Alfredo sauce, then add an even layer of the shredded cheese just to cover the sauce (save some cheese for later) evenly add red or yellow pepper then the onion. next evenly add the chicken pieces and generously sprinkle on the Tarragon. add the spinach, sprinkle on the black pepper and last of the garlic salt. Tarragon chicken spinach alfredo pizza Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, tarragon chicken spinach alfredo pizza. It is one of my favorites food recipes.

To begin with this particular recipe, we have to first prepare a few components. You can have tarragon chicken spinach alfredo pizza using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Tarragon chicken spinach alfredo pizza:
  1. Take 2 cup alfredo sauce or enough for even layer
  2. Get 2 1/2 cup shredded colby-jack cheese ( i just buy 12 oz bag)
  3. Prepare 1 medium red or yellow bell pepper cut into small slivers (this really adds a hint of sweetness)
  4. Prepare 1 medium onion cut into rings then halved and separated
  5. Prepare 4 or 5 cooked boneless skinless chicken tenders cut into small chunks
  6. Prepare 1 tbsp or more of Tarragon (dry or fresh, i really recommend using Tarragon and not subing it really goes so good with the chicken)
  7. Take 1/2 packages frozen spinach thawed or use fresh
  8. Take 1 olive oil
  9. Prepare 1/4 tsp black pepper
  10. Make ready 1 1/2 tbsp Lawry's coarse ground garlic salt with parsley or whatever garlic salt you have
  11. Get 2 packages of premade pizza dough mix or make your own dough
  12. Take 1 large pizza pan

Pat dough with floured hands to fill greased pizza pan or baking sheet. Form a rim by pinching the edge of the dough. Spread the sauce on the pizza dough, leaving about a one-inch border around the edges. Mix the spinach, chicken, lemon juice, and garlic in a medium bowl until thoroughly combined.

Instructions to make Tarragon chicken spinach alfredo pizza:
  1. prepare the 2 packs pizza dough according to the instructions on package and set aside. boil the chicken for about 20 min in a little salt.
  2. pre cut and pre measure everything out and set aside. when chicken is done let sit about 5 min or so on cutting board to retain moisture then cut into small chunks
  3. grease your pizza pan lightly and evenly with olive oil and press out the Pizza dough onto pan to form pizza. crimp the edges with a bit of olive oil to form crust and sprinkle with some of the garlic salt
  4. prick the pizza all over with a fork careful not to tear dough (don't prick crust)
  5. add evenly and not too thick the Alfredo sauce, then add an even layer of the shredded cheese just to cover the sauce (save some cheese for later)
  6. evenly add red or yellow pepper then the onion.
  7. next evenly add the chicken pieces and generously sprinkle on the Tarragon.
  8. add the spinach, sprinkle on the black pepper and last of the garlic salt.
  9. then add the last of the shredded cheese to lightly and evenly cover
  10. preheat oven according to the instructions on the pizza mix package or preheat oven at 350 to 400 and bake for 15 to 20 min or until crust is golden brown and cheese is melted

Spread the sauce on the pizza dough, leaving about a one-inch border around the edges. Mix the spinach, chicken, lemon juice, and garlic in a medium bowl until thoroughly combined. Spread the mixture out evenly over the sauce. Top with the mozzarella and crushed red pepper flakes, if using. Spread sauce over your pre-baked pizza dough leaving the edges clear.

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