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Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, grilled chicken with tarragon sauce served with fried rice. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Preheat grill for medium heat and lightly oil grate. Pat chicken breasts dry with a paper towel; coat one side of each breast with mustard sauce. In a large skillet, heat butter and oil over medium heat. Cook rice according to package directions.

Grilled chicken with tarragon sauce served with fried rice is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Grilled chicken with tarragon sauce served with fried rice is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have grilled chicken with tarragon sauce served with fried rice using 36 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Grilled chicken with tarragon sauce served with fried rice:

1. Make ready Tarragon sauce
2. Get 2 tbsp Butter
3. Prepare 1 Small Onion (Sliced)
4. Take 1 Chicken Cube
5. Take 1/2 cup water
6. Make ready 3/4 cup cream
7. Make ready to taste Salt
8. Take to taste Black pepper
9. Prepare 2 tsp dried tarragon leaves
10. Prepare Grilled chicken Ingredients
11. Prepare 1/2 kg Chicken fillet flatten
12. Prepare 2-3 tbsp Oil (for grilling)
13. Make ready to taste Salt
14. Make ready 1 tsp Garlic powder
15. Take 1 tsp Mustard paste
16. Get 1/2 tsp Black pepper
17. Prepare 2 tbsp Olive Oil
18. Prepare 1/2 tsp Tarragon leaves
19. Get 1 tbsp Soy Sauce
20. Take Saute vegetables
21. Take 1 Capsicum
22. Prepare 1 Carrot
23. Prepare 1 Cucumber
24. Take 1 Onion
25. Prepare 2 tbsp Oil
26. Prepare Fried rice
27. Prepare 1 Carrot chopped
28. Prepare 1 Capsicum chopped
29. Get 1 Onion chopped
30. Make ready 1 cup Rice boiled
31. Make ready 1 tsp Black pepper
32. Prepare 1 tsp Chicken powder
33. Make ready to taste Salt
34. Make ready 2 tbsp Soy sauce
35. Take 2 tbsp Chilli sauce
36. Make ready half cup Oil

Wash and dry chicken breast, cut in half and add to the bowl, turning to coat with marinade on both sides. Then grill in a grill pan and keep aside. Grill without basting until chicken is cooked. In same skillet, pour in chicken broth, stirring up any brown bits.

Steps to make Grilled chicken with tarragon sauce served with fried rice:

1. Tarragon Sauce: In a pan,add butter and let it melt,add onion and saute till translucent.
2. Add water, chicken cube Stock and mix it well.
3. Now turn off the flame, add cream and mix well.
4. Turn on the flame; add salt,black pepper,dried tarragon leaves and mix well,cook until desired thickness.
5. In a bowl add chicken fillet, salt, garlic powder, mustard paste, black pepper, olive oil, tarragon leaves, soy sauce mix well and keep aside for 20-25 minutes.
6. Grease grill pan with oil and place marinated chicken. Grill each side on medium heat for 5-6 minutes.
7. Drizzle tarragon sauce over grilled chicken and serve.
8. For saute vegetables: add 2 tbsp in a wok then add all vegetables and saute for 2-3 minutes.
9. Fried rice: In a wok add oil then add vegetables and saute for 1 min then add all spices and cook for 2 mins,add boiled rice and mix well.Cover and cook at low flame for 5-8 mins.

Grill without basting until chicken is cooked. In same skillet, pour in chicken broth, stirring up any brown bits. Add half and half, continue stirring. Serve over chicken breasts with wild rice along side. Spice Grilled Chicken, Cabbage Slaw, Rice, Salsa Loca at Estadio "This was a modernized small location where the kitchen can be viewed from the dining area.

So that’s going to wrap this up for this special food grilled chicken with tarragon sauce served with fried rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!