Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, potato cakes with dill and smoked salmon (canapé). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Potato cakes with dill and smoked salmon (canapé). Arrange the potato pancakes on a platter. Serve warm, with the dill cream, smoked salmon and caviar. These crisp potato pancakes seem to hark back to Puck's Austrian heritage, so serving them with an Austrian wine feels appropriate—especially since dry Riesling's.
Potato cakes with dill and smoked salmon (canapé) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Potato cakes with dill and smoked salmon (canapé) is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook potato cakes with dill and smoked salmon (canapé) using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Potato cakes with dill and smoked salmon (canapé):
- Prepare 1 kg potatoes
- Take Olive oil
- Take 2 medium brown onions, chopped finely
- Get Chopped fresh dill
- Get 200 g soured cream
- Make ready 75 g plain flour
- Make ready Smoked salmon
Transfer to a serving platter and serve. In a small mixing bowl, combine the mustard, vinegar and shallots. Whisk in the canola and olive oils to emulsify the dressing, and then fold in the capers and dill. Enjoy this refreshing winter appetizer of crispy potato cakes with smoked salmon, a dill yogurt and a glass of white wine.
Steps to make Potato cakes with dill and smoked salmon (canapé):
- Boil potatoes until tender, drain.mash potato until smooth. Cool 10min.
- Meanwhile fry onion until soft.add onion with chopped dill and 80g of soured cream, stir to combine.using hands shape potato mixture into patty-shaped cakes, coat in flour.
- Heat oil in large frying pan and cook potato cakes until browned lightly both sides.divide extra soured cream and salmon among potato cakes, top with dill springs.
Whisk in the canola and olive oils to emulsify the dressing, and then fold in the capers and dill. Enjoy this refreshing winter appetizer of crispy potato cakes with smoked salmon, a dill yogurt and a glass of white wine. One thing that will definitely be on the menu this winter - these crispy olive oil fried potato pancakes topped with smoked salmon and a creamy mustard-dill sauce. Smoked Salmon Week continues at the Savory Tooth household. Today we have a recipe for some crispy pan-seared cakes made of smoked salmon and potato, along with a delicious dill-garlic dip with a bit of spice.
So that is going to wrap this up for this special food potato cakes with dill and smoked salmon (canapé) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
