Matcha Azuki Sweet Bread
Matcha Azuki Sweet Bread

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, matcha azuki sweet bread. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Matcha Azuki Sweet Bread is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Matcha Azuki Sweet Bread is something which I have loved my whole life.

Matcha Azuki Sweet Bread Azuki (Red Beans) Paste is a very popular ingredient for Japanese sweets. It can be used for the European style sweets as well. Sweet bread roll filled with Azuki Paste is called 'An Pan' and it has become quite famous. In a large bowl, combine Bread Flour, Caster Sugar, Salt and Matcha Powder.

To begin with this particular recipe, we must prepare a few ingredients. You can cook matcha azuki sweet bread using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Matcha Azuki Sweet Bread:
  1. Make ready 1 cup ‘Tsubu-an’ (Azuki Paste)
  2. Take *Note: It’s easy to make. Cook 1/2 cup Azuki (Red Beans) to make 1 cup ‘Tsubu-an’ (Azuki Paste). Learn the method at https://cookpad.com/uk/recipes/1477442-tsubu-an-azuki-red-bean-paste
  3. Get <For Bread Dough>
  4. Prepare 3/4 cup Warm Milk
  5. Make ready 1 teaspoon Dry Yeast
  6. Take 1 teaspoon Sugar
  7. Make ready 2 cups Bread Flour
  8. Get 1/2 teaspoon Salt
  9. Take 2 tablespoons Caster Sugar
  10. Make ready 1 tablespoon Matcha Powder
  11. Take 1 Egg *lightly whisked
  12. Get 30 g Butter *melted

It's really quite straightforward - cut open the rolls, cut or spoon out a bit of bread, and then fill with either azuki paste or matcha whipped cream. You can also mix the azuki paste with some whipped cream and fill the bread with azuki whipped cream instead. Combine white bean paste, powdered strawberry and sugar and mix well. Do the same for the matcha paste.

Instructions to make Matcha Azuki Sweet Bread:
  1. Heat Milk and Sugar in microwave for 30 seconds. When it is warm, add Yeast and mix well.
  2. In a large bowl, combine Bread Flour, Caster Sugar, Salt and Matcha Powder. Add the yeast mixture, Egg and Butter. Knead until smooth and elastic, adding extra flour as required. Cover with a plastic wrap. Set aside in a warm place for 1 hour or until dough doubles in size.
  3. Place the dough on a lightly floured surface and roll out into a very large rectangle. You will need to fold the dough in three. Cover 2/3 of the dough with ‘Tsubu-an’ (Azuki Paste), fold in the uncovered side, then fold the other side in. Seal the edges.
  4. Gently roll out the folded dough to make slightly larger, then cut in half lengthways. Cut each rectangle into 3 strips and plait. Cover the dough with plastic wrap and set aside in a warm place for 20 to 30 minutes. Preheat over to 180℃.
  5. Bake for 20 minutes or until golden. If you want to avoid browning the top, cover with foil.
  6. *Note: This sweet bread can be formed as you like. Twisted, plaited, rolled or rounded.

Combine white bean paste, powdered strawberry and sugar and mix well. Do the same for the matcha paste. Divide dough into four even portions. Place strawberry paste and matcha paste in the center of the dough and wrap to enclose. Either that or it was the matter of quality.

So that’s going to wrap it up for this exceptional food matcha azuki sweet bread recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!