Salted Egg Crab
Salted Egg Crab

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, salted egg crab. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Salted Egg Crab is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Salted Egg Crab is something that I have loved my entire life.

In the meantime, crack open raw salted eggs and drain off whites. Remove the gills of the crab. Salted egg creates a lovely golden crust that is so finger-lickin' good. Crisp and rich, the sweet flesh of the crab gets an extra boost of flavour from the salty creaminess of the eggs.

To begin with this recipe, we must prepare a few ingredients. You can cook salted egg crab using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Salted Egg Crab:
  1. Take 2 crabs
  2. Prepare 1 spring onion (slice)
  3. Take 1 ginger (slice)
  4. Make ready SAUCE:
  5. Prepare 4 salted egg yolk (steamed and mashed)
  6. Make ready 1 tbsp butter
  7. Get 1 tbsp oil
  8. Prepare 2 cloves garlic (minced)
  9. Get 5 curry leaves
  10. Take 2 eye-bird chilli (optional)
  11. Take 1 can evaporated milk (390 g)
  12. Prepare Salt
  13. Make ready Sugar

I have substituted it with onion leeks. This popular dish is an all-time favourite at hawker stalls and restaurants in Singapore. To eat the crabs, crack the shells, then suck the meat and enjoy the salted egg yolks coated taste. Don't forget to provide empty bowls for the discarded pieces of shell for your guest and another with water cleaning their fingers! "We especially loved their Award-Winning Salted Egg Crab that's doused in rich salted egg yolk sauce, infused with chilli padi for a slightly spicy kick.

Steps to make Salted Egg Crab:
  1. Steam the crab with ginger and spring onion 12 mins. Put aside.
  2. Heat oil and butter. Add garlic, curry leaves and chilli until fragrant.
  3. Add evaporated milk, salt, pepper, mashed egg yolk. Stir and cook until the sauce gets thickened.
  4. Add the crab and toss well to coat. Ready to serve.

To eat the crabs, crack the shells, then suck the meat and enjoy the salted egg yolks coated taste. Don't forget to provide empty bowls for the discarded pieces of shell for your guest and another with water cleaning their fingers! "We especially loved their Award-Winning Salted Egg Crab that's doused in rich salted egg yolk sauce, infused with chilli padi for a slightly spicy kick. The sauce comes in an extremely generous amount" If you go to Master Crab Seafood Restaurant, order their Salted Egg Yolk Crab instead. Covered with a golden-yellow sauce, the Salted Egg Yolk Crab was magnificent. The sauce, in particular, was rich and very tasty.

So that’s going to wrap it up with this special food salted egg crab recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!