Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, birds tarragon potato. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Wash the potatoes under cold running water. Salt and pepper inside of birds cavity. Directions In a small bowl, dissolve bouillon in water. Stir in the vinegar, oil, tarragon, garlic and pepper.
Birds Tarragon potato is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Birds Tarragon potato is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook birds tarragon potato using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Birds Tarragon potato:
- Take 2 lbs golden potatoes
- Prepare 1 cup mayo
- Get 2 tablespoon lemon juice
- Get 2 tablespoon white wine vinegar
- Get 1 teaspoon pepper
- Get 2 teaspoon salt
- Make ready 3 tablespoon red onion
- Get 3 tablespoon chives
- Take 2 tablespoon fresh tarragon leaves
- Make ready 2 tablespoon fresh dill
Drain into a sieve and cover with a tea towel. Place the potatoes in a bowl and add in the olive oil, salt, pepper and chopped tarragon. Stir well ensuring the potatoes are coated evenly. Stir the potatoes a couple of times while roasting.
Instructions to make Birds Tarragon potato:
- Boil potatoes until soft and peal potatoe skins off.
- Mix all ingredients with food processor.
- Gently toss mixed ingredients into potatoes and serve warm.
Stir well ensuring the potatoes are coated evenly. Stir the potatoes a couple of times while roasting. Serve with grilled or roasted meat, poultry, or seafood. Roasted fingerling potatoes with tarragon-shallot butter. Place the potatoes in a mixing bowl.
So that is going to wrap it up with this special food birds tarragon potato recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!