Dijon Tarragon Chicken
Dijon Tarragon Chicken

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, dijon tarragon chicken. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Melt the butter and heat the oil in a skillet over medium-high heat. Season chicken with salt and pepper, and place in the skillet. Stir in Dijon mustard and tarragon and season sauce with salt and pepper. Return chicken to the pan and coat with sauce.

Dijon Tarragon Chicken is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Dijon Tarragon Chicken is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook dijon tarragon chicken using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Dijon Tarragon Chicken:
  1. Get 8 chicken tenders, or 4 breasts
  2. Make ready 1 cup flour
  3. Prepare I tsp each seasoning salt, garlic powder and cayenne
  4. Prepare 2 tsp Dijon mustard (divided)
  5. Make ready 2 tbsp butter
  6. Prepare 1/4 cup white wine
  7. Prepare 1 shallot minced
  8. Get 1/2 cup half and half
  9. Make ready pinch salt
  10. Prepare 3 tsp tarragon
  11. Prepare tsp chicken boullion granules

This dish is a wonderfully rich tasting meal that is healthy and budget-minded. " Serve with Roasted Squash Vegetable Medley and Rice Pilaf for a complete meal. For The Chicken: in a small bowl, add the Dijon, tarragon, mayonnaise, stir until combined. In small bowl, mix sour cream, milk and mustard until smooth. Serve chicken mixture over fettuccine; sprinkle with parsley.

Instructions to make Dijon Tarragon Chicken:
  1. Add 1 tsp of mustard to the raw chicken, just glazing it over the top of each breast or tender
  2. Put flour and seasonings on a plate, lightly roll chicken in the flour. Don't coat it like you would to fry chicken, just a light dusting
  3. Get butter melting in a skillet over medium high heat, add chicken. Cook 5 min, flip, cook 5 more min. Set aside. If using breasts, cook about 7-8 min per side
  4. In the same skillet, add shallot and white wine, let cook about 5 min, turn heat to medium low, add half and half, whisk for a few min, it'll start to bubble, once it's thickened some, after about 7 min turn heat to low, add mustard, salt, granules, and chicken. Cover. Cook 5 min.
  5. Top chicken with tarragon.
  6. Serve it up! Cheers!
  7. NOTE: if you do not like the flavor of Dijon mustard, you will hate this dish. The mustard really stands out. Adds a "twang"

In small bowl, mix sour cream, milk and mustard until smooth. Serve chicken mixture over fettuccine; sprinkle with parsley. Sprinkle chicken with salt and pepper. Pour tarragon-mustard mixture over chicken; toss to coat. Pat chicken breasts dry with a paper towel; coat one side of each breast with mustard sauce.

So that is going to wrap it up with this special food dijon tarragon chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!