Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, tarragon corn on the cob. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fold foil over corn and seal tightly. Bring a large pot of water to a boil. Drain and cut into halves, if desired. Transfer to a bowl or platter.
Tarragon Corn on the Cob is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Tarragon Corn on the Cob is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook tarragon corn on the cob using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Tarragon Corn on the Cob:
- Prepare 4 ears corn
- Get 1 tablespoon extra-virgin olive oil
- Get 1 tablespoon fresh tarragon, chopped
- Make ready Kosher salt and pepper
Drain and cut into halves, if desired. Transfer to a bowl or platter. Drizzle with the oil and sprinkle with the tarragon, ¼ teaspoon salt, and ¼ teaspoon pepper. Remove from the pot using tongs.
Instructions to make Tarragon Corn on the Cob:
- Bring a large pot of water to a boil. Add the corn and cook 5 minutes. Drain and cut in halves if wanted.
- Drizzle with the oil and sprinkle with the tarragon, 1/4 teaspoon salt and 1/4 teaspoon pepper. Serve immediately.
Drizzle with the oil and sprinkle with the tarragon, ¼ teaspoon salt, and ¼ teaspoon pepper. Remove from the pot using tongs. Combine melted butter, olive oil, orange juice, tarragon, salt, and pepper in a small bowl, stirring with a whisk. Corn on the cob with tarragon recipe. Learn how to cook great Corn on the cob with tarragon.
So that is going to wrap this up with this exceptional food tarragon corn on the cob recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
