LG STEAMED GROUND PORK WITH SALTED EGGS AND CENTURY EGGS
LG STEAMED GROUND PORK WITH SALTED EGGS AND CENTURY EGGS

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, lg steamed ground pork with salted eggs and century eggs. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

LG STEAMED GROUND PORK WITH SALTED EGGS AND CENTURY EGGS is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. LG STEAMED GROUND PORK WITH SALTED EGGS AND CENTURY EGGS is something which I have loved my whole life. They are nice and they look wonderful.

GET YOUR FREE PHYSICAL KETO COOKBOOK HERE. If you enjoy our low carb recipes, please SUBSCRIBE and click the NOTIFICATION bell so that you do not miss out on any videos. Place minced pork, Chinese mushroom, salted egg yolks and whites and ginger into a heat-resistant plate. Add cornflour, sesame oil, light soy sauce, warm water and dash of white pepper into the minced pork, mix well.

To get started with this particular recipe, we must prepare a few ingredients. You can have lg steamed ground pork with salted eggs and century eggs using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make LG STEAMED GROUND PORK WITH SALTED EGGS AND CENTURY EGGS:
  1. Prepare 300 grams mince pork meat
  2. Get 3 large 2 salted egg yolk and 1 salted egg whole
  3. Prepare 2 large eggs beaten
  4. Make ready 1 WATER equal amount of 2 beaten eggs
  5. Take 1 tbsp sesame oil
  6. Take 1 dash white pepper and light soy sauce
  7. Prepare 2 large century eggs slice
  8. Make ready garnish
  9. Make ready 1 bunch chop scallion
  10. Prepare 1 small cili chop

Wash the rice, drain dry and transfer to a stainless pot or bowl. RECIPE BELOW: This is a classic Cantonese old school comfort food. The salted egg yolks have a nice creamy texture and the addition of the eggs help lighten up the pork patty. Using two spoons, scoop and drop bits of minced pork into the congee.

Instructions to make LG STEAMED GROUND PORK WITH SALTED EGGS AND CENTURY EGGS:
  1. mix mince meat and salted eggs with sesame oil then add beaten eggs and water mix gently
  2. add pepper and soy sauce mix gently then top century eggs and steam for 20 minute
  3. springkle scallion and ci,i and serve hot

The salted egg yolks have a nice creamy texture and the addition of the eggs help lighten up the pork patty. Using two spoons, scoop and drop bits of minced pork into the congee. Stir so that minced pork will not clump together. You can also add some ground pork simply seasoned with soy sauce, sesame oil and white pepper. In a small bowl, whisk the chicken eggs and the whites of the salted duck egg together.

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