Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pork chops with tarragon onion gravy. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pork Chops With Tarragon Onion Gravy is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Pork Chops With Tarragon Onion Gravy is something that I’ve loved my entire life. They’re nice and they look fantastic.
Sprinkle pork chops evenly with salt and pepper. Heat oil in a large skillet over medium-high heat. Sprinkle pork chops evenly with salt and pepper. Sprinkle pork chops evenly with salt and pepper.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pork chops with tarragon onion gravy using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pork Chops With Tarragon Onion Gravy:
- Make ready 4 centre cut pork chops/8 boneless chops
- Prepare 1/2 tsp salt
- Prepare 1/4 tsp black pepper
- Take 1/2 cup all purpose flour
- Get 1 tbsp olive oil
- Take 1/2 cup thinly sliced onion
- Take 3/4 cup beef broth
- Prepare 1 tbsp tarragon
Pork chops with tarragon onion gravy recipe. Learn how to cook great Pork chops with tarragon onion gravy. Crecipe.com deliver fine selection of quality Pork chops with tarragon onion gravy recipes equipped with ratings, reviews and mixing tips. Get one of our Pork chops with tarragon onion gravy recipe and prepare delicious and healthy treat.
Instructions to make Pork Chops With Tarragon Onion Gravy:
- Sprinkle pork chops evenly with salt and pepper. Dredge pork in flour. Heat oil in a large skillet over medium high heat. Add half of pork to pan; cook 1 to 2 minutes on each side or until pork is browned. Transfer pork to a plate. Repeat with remaining pork. Reduce heat to medium. Add onion to pan, and cook 3 minutes or until tender.
- Stir in broth, scraping to loosen browned bits. Return pork and any accumulated juices to pan. Bring to a boil; reduce heat, cover, and cook 4 minutes or until pork is done. Stir in tarragon. Yield 4 servings.
Crecipe.com deliver fine selection of quality Pork chops with tarragon onion gravy recipes equipped with ratings, reviews and mixing tips. Get one of our Pork chops with tarragon onion gravy recipe and prepare delicious and healthy treat. Directions Sprinkle pork chops with pepper and salt. Sprinkle pork chops with salt and black pepper, coat evenly with flour, of course shaking off excess. Sprinkle pork chops with garlic salt and pepper.
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