Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken with salted egg sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Deliciously Rich and Creamy Fried Chicken Morsels in Salted Egg Yolk Sauce. The Recipe Intro has step by step pictures , pictures of the salted egg and also link to recipe/video using store bought Salted Egg powder. Coat marinated chicken pieces with beaten egg before dipping into flour mixture and strain away excess flour for deep frying. Heat up cooking oil in pot and deep fry chicken pieces until lightly brown. Drain on paper towels and set aside. Place the bite-sized chicken thigh in a mixing bowl.
Chicken with salted egg sauce is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Chicken with salted egg sauce is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken with salted egg sauce using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken with salted egg sauce:
- Prepare 500 grams chicken breast
- Prepare 400 grams glutinous rice flour
- Prepare to taste Salt
- Take to taste Pepper
- Prepare 2 eggs, beaten
- Prepare Sauce
- Get 4 pre-cooked salted egg yolk, beaten
- Make ready 200 ml skimmed milk
- Make ready Butter
- Get 3 red chilies, chopped
- Make ready 3 curry leaves
- Take 5 cloves garlic, chopped
- Get to taste Salt
- Prepare to taste Pepper
- Make ready Bird’s eye chilies (if you prefer strong spicy taste)
Add in evaporated milk, water and bring to simmer. Whisk in sugar, Knorr golden salted egg powder and Knorr Chicken Seasoning Powder. Salted egg yolk as a sauce is everything we love in our food. It is savoury, sweet and has a lingering taste of umami.
Instructions to make Chicken with salted egg sauce:
- Chop the chicken into dice.
- Put chicken all into a bowl. Add salt and pepper. Marinate for 10 minutes.
- Beat an egg. Take a chicken dice, coat it with egg then flour, and put it aside. Repeat for all the dices.
- Deep fry the chicken until it turns golden. Dry it off.
- Heat the pan for salted egg sauce. Melt the butter.
- Stir the garlic until it turns gold. Then stir the chillies.
- Put in the egg yolk and milk. Keep the heat low. Stir until the sauce is equally yellow.
- Add the curry leaves. Then add the salt and pepper to taste. Stir accordingly.
- Put in the chicken and stir until the sauce covers all the chicken dice. Ready to serve.
Salted egg yolk as a sauce is everything we love in our food. It is savoury, sweet and has a lingering taste of umami. For this dish, the bright yellow yolks are steamed, mashed and cook into a deliciously rich salted egg yolk sauce which is then used to evenly coat the crispy fried chicken. Salted Egg Yolk Chicken is a delicious and rich tasting fried chicken in a special creamy sauce that is very popular and trendy here in Singapore. The salted egg yolk sauce is also used in many other dishes, prawns, crabs, rice etc… Salted eggs are a preserved food product, very common in Chinese cooking.
So that is going to wrap this up for this special food chicken with salted egg sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
