Salted Cod, My Mother's Way!
Salted Cod, My Mother's Way!

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, salted cod, my mother's way!. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Salted Cod, My Mother's Way! is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Salted Cod, My Mother's Way! is something which I’ve loved my entire life.

Cut the salted cod into large pieces Soak the pieces of salted cod in a bowl of material resistant to salt, best if glass or ceramic. Cover the bowl with plastic wrap and store into the fridge. One of those childhood comfort foods. Before starting the soaking, my mother's grandmother would pinch a salty bit of the dried cod off for each of the children.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook salted cod, my mother's way! using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Salted Cod, My Mother's Way!:
  1. Prepare 2 pieces salted cod
  2. Make ready 500 g potatoes
  3. Make ready 4 medium, eggs
  4. Make ready 1 medium onion, diced
  5. Take 2 garlic cloves, diced
  6. Get 50 ml olive oil
  7. Take Handful fresh parsley, chopped, plus extra for decorating
  8. Get to taste Salt
  9. Take to taste Ground black pepper

Add cod, browning on both sides, fish will cook fast. Dried and salted fish doesn't sound like something to get too excited about. But if you ask an Italian about baccalà, or salted cod, you'll see their eyes light up. Salt-dried cod has been used in Mediterranean recipes for thousands of years and it has become a Christmas Eve favorite for many traditional Italian families.

Steps to make Salted Cod, My Mother's Way!:
  1. To remove the salt from the cod, place in cold water with the skin side up 24 hours before. Change the water multiple times.
  2. Add the cod to a saucepan of cold water. Bring to the boil. As soon as it boils turn the heat off and leave the cod in the saucepan for 15 minutes with the lid on.
  3. Remove from the water and allow to cool before handling. Using your fingers as you'd be able to feel for any fish bones to remove, gently pass the cod meat through your fingers and flake the meat. Set aside.
  4. Cook the potatoes in a pot of salted water, drain and allow to cool until they can be handled then peel and dice. Set aside.
  5. Boil the eggs until fully cooked through. Allow to cool until they can be handled then peel and dice. Set aside.
  6. In a wok or frying pan, heat the olive oil over a medium heat, then add the onion and garlic and fry for 2-3 minutes or until the onions are soft.
  7. Add the cod and combine with a wooden spoon.
  8. Add the potatoes gently stir, carefully not to break the potatoes too much.
  9. Add the eggs and the parsley and gently mix it all together.
  10. Check seasoning, add more salt and pepper if needed and sprinkle with parsley. Serve immediately.

But if you ask an Italian about baccalà, or salted cod, you'll see their eyes light up. Salt-dried cod has been used in Mediterranean recipes for thousands of years and it has become a Christmas Eve favorite for many traditional Italian families. Are You Looking for a Where To Buy Salted Cod Fish Near Me? If so, then you are on the right track. Above on Google Maps you will find all the places for request "Where To Buy Salted Cod Fish Near Me".

So that’s going to wrap it up with this special food salted cod, my mother's way! recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!