Lemony scallops with leek, mushrooms and creamy potato purée
Lemony scallops with leek, mushrooms and creamy potato purée

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, lemony scallops with leek, mushrooms and creamy potato purée. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Lemony scallops with leek, mushrooms and creamy potato purée is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Lemony scallops with leek, mushrooms and creamy potato purée is something which I have loved my whole life. They’re nice and they look wonderful.

Great recipe for Lemony scallops with leek, mushrooms and creamy potato purée. Feel free to replace the scallops with any seafood you like! The longest step would be to make the purée so make sure to start with that or replace it with a puree of Jerusalem artichoke or. Add the leeks, mushrooms and scallops and sprinkle with parsley.

To begin with this recipe, we must prepare a few components. You can have lemony scallops with leek, mushrooms and creamy potato purée using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Lemony scallops with leek, mushrooms and creamy potato purée:
  1. Take 450 g potatoes
  2. Prepare 10 scallops (or a mix of scallops and shrimp)
  3. Get 4 tbsp Butter
  4. Take 1 lemon
  5. Prepare 1 leek
  6. Take 1 sjallot
  7. Prepare 2 cloves garlic
  8. Make ready 1 egg
  9. Prepare Parsley
  10. Take Salt and pepper
  11. Make ready Nutmeg
  12. Get Tarragon
  13. Prepare 1 tsp fish sauce

Using fingers, mix together the remaining tablespoon of butter (softened) and the cornstarch. Heat oil in a large skillet over medium heat. Sear the scallops: Heat a saute pan over high heat. Season scallops with salt and pepper.

Instructions to make Lemony scallops with leek, mushrooms and creamy potato purée:
  1. Peel the potato and was twice with cold water. Put in a pot with cold salted water and bring to a boil.
  2. Shred the sjalot, cut the mushrooms and the leek and press the garlic cloves.
  3. Heat a big pan with oil or butter and add the mushrooms. Cook untill they start releasing moisture.
  4. Then add the leek, season with fish sauce, tarragon, salt and pepper. Cook untill ready.
  5. In a smaller hot pan, add 1tbsp of butter and put in the scallops (and shrimp).
  6. Fry on 1 side till it gets a nice crust, then flip over and do the same. Remove from the pan and add 2tbsps butter to the pan.
  7. Add the sjalot, lemon zest and garlic.
  8. When the sjalot is done, you add the lemon juice and the parsley.
  9. Add the scallops and coat them in your sauce.
  10. The potatoes should be ready by now. Remove the water and add 1 tbsp of butter and 1 raw egg to the potatoes and mix into a puree. Season with pepper, salt and nutmeg.
  11. Everything is done now, put everything on a plate and enjoy your meal!

Sear the scallops: Heat a saute pan over high heat. Season scallops with salt and pepper. Sear the scallops until golden on one side, flip and then sear the other. Transfer scallops to a paper towel-lined plate to drain. Pat the scallops dry, season lightly and wrap each in a slice of pancetta.

So that’s going to wrap it up for this special food lemony scallops with leek, mushrooms and creamy potato purée recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!