Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tomato, anchovies, garlic and chilli pasta. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tomato, anchovies, garlic and chilli pasta is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Tomato, anchovies, garlic and chilli pasta is something which I’ve loved my whole life. They are fine and they look wonderful.
Almost the same as peperoncino pasta, and add chopped anchovies to stir. (see recipe) Add chopped fresh tomatoes to saute, while pasta is boiling. Put olive oil in a medium skillet over medium heat; a minute later, add garlic and chilies, if using – cook garlic so it bubbles gently. When it is lightly browned all over, add anchovies and cook, stirring occasionally, for about a minute, until anchovies begin to fall apart, then add tomatoes. Stir as it cooks for a couple of minutes until the.
To begin with this recipe, we have to prepare a few ingredients. You can have tomato, anchovies, garlic and chilli pasta using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Tomato, anchovies, garlic and chilli pasta:
- Prepare 4 fresh tomatoes
- Get 2 anchovies
- Take 1 clove garlic
- Make ready Red chili
- Prepare 400 g spaghetti
- Prepare flat leaf italian parsley
- Take Extra virgin olive oil
When the pasta is tender, but still firm - drain. Heat the olive oil in a large skillet over medium heat and then add the reserved anchovy oil. Add the garlic and cook another minute or two until fragrant. Dump the tomatoes and tomato puree into the pot, and bring to a boil.
Steps to make Tomato, anchovies, garlic and chilli pasta:
- Almost the same as peperoncino pasta, and add chopped anchovies to stir. - (see recipe)
- Add chopped fresh tomatoes to saute, while pasta is boiling.
Add the garlic and cook another minute or two until fragrant. Dump the tomatoes and tomato puree into the pot, and bring to a boil. Place the garlic with the olive oil in a sauce pan large enough to hold the pasta, and simmer over a low flame until the garlic begins to sizzle. Add the tomatoes, stir and cover. Cook for several minutes over a low flame stirring occasionally.
So that is going to wrap this up for this special food tomato, anchovies, garlic and chilli pasta recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
