Asparagus & Egg Mazegohan
Asparagus & Egg Mazegohan

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, asparagus & egg mazegohan. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Simple ideas for making asparagus in a pan, in the oven, or on the grill, including recipes for asparagus soup, salad, and pasta. Whether prepared as a standalone side or as part of a larger entrée, asparagus is a delicious and healthy veggie. Check out popular asparagus recipes from Food Network chefs. Asparagus, or garden asparagus, folk name sparrow grass, scientific name Asparagus officinalis, is a perennial flowering plant species in the genus Asparagus.

Asparagus & Egg Mazegohan is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Asparagus & Egg Mazegohan is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have asparagus & egg mazegohan using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Asparagus & Egg Mazegohan:
  1. Take 2 cups (*180ml cup) Japanese Short Grain Rice
  2. Get 400 ml Chicken Stock *OR Stock of your choice
  3. Prepare 1/4 teaspoon Salt *add more or less, only if the stock is not salted
  4. Prepare 5 g Butter
  5. Make ready 2 Eggs
  6. Take Salt & Pepper
  7. Make ready 20 g Butter
  8. Take 1 clove Garlic *finely chopped
  9. Take 200 g Asparagus *trimmed, cut into 1cm pieces
  10. Make ready 1 tablespoon Soy Sauce
  11. Take Freshly Ground Black Pepper *IMPORTANT

The newly formed shoots (spears), root, and "underground stems" (rhizomes) are used to make medicine. Also, instead of tossing the asparagus with the parmesan, I toss with all the other ingredients and lay in a single layer, then sprinkle the parmesan all over the top. Oh, and a hint: if you line the baking sheet with aluminum foil, there's hardly any. Asparagus, officially known as Asparagus officinalis, is a member of the lily family.

Instructions to make Asparagus & Egg Mazegohan:
  1. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few times until water flows through clear. *Note: I do this always, but it is up to you.
  2. Drain the rice and place into the cooker’s inner pot. Add Chicken Stock (OR stock of your choice), lightly season with Salt if required, and press ‘COOK’ button to start cooking.
  3. When Rice is cooked, whisk Eggs and season with Salt and Pepper, heat 5g Butter in a frying pan over medium low heat, cook Egg into small pieces, and add to the cooked Rice.
  4. Add 20g Butter to the frying pan, and cook Garlic and Asparagus. When cooked, remove from the heat. Add Soy Sauce and combine, then add to the cooked Rice.
  5. Finally add Freshly Ground Black Pepper and mix well.

Oh, and a hint: if you line the baking sheet with aluminum foil, there's hardly any. Asparagus, officially known as Asparagus officinalis, is a member of the lily family. This popular vegetable comes in a variety of colors, including green, white and purple. Rinse them thoroughly; break off any tough, white bottoms and discard. Simply seasoned with butter and green onions, they taste fresh and keep their bright green color, too.

So that’s going to wrap it up for this exceptional food asparagus & egg mazegohan recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!