Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, pan seared wild salmon with roasted potato and béarnaise sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pan seared wild Salmon with roasted potato and béarnaise sauce is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Pan seared wild Salmon with roasted potato and béarnaise sauce is something which I’ve loved my entire life.
In a small sauté pan, sweat the shallots till wilted and translucent. For the sauce: in a blender add the egg yolk, Dijon, lemon juice, and the sautéed shallots season with salt and pepper to taste. Blend the mixture till incorporated, slowly add the clarified butter (while still warm) this will cook the egg yolk and make it smooth. Pan seared wild Salmon with roasted potato and béarnaise sauce instructions In a small sauté pan, sweat the shallots till wilted and translucent.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pan seared wild salmon with roasted potato and béarnaise sauce using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pan seared wild Salmon with roasted potato and béarnaise sauce:
- Make ready Salmon (as many as you want)
- Prepare Fingerling or baby potatoes
- Take Béarnaise sauce
- Take 1 shallot finely diced
- Prepare 1 egg yolk
- Take 1/4 cup melted butter
- Get 1 tsp Dijon mustard
- Make ready 1 tsp finely chopped tarragon
- Take to taste Salt / pepper
- Prepare Juice of half a lemon
So our potatoes are ready. what I'm gonna do is take them out and I'm gonna put them in ice water to shock them. This Pan Seared Salmon recipe introduces perfectly tender and flaky fillets into a creamy mustard sauce laced with fresh spinach. A meal that's so quick and easy you can serve it to your family any day of the week, yet this restaurant-worthy dish is elegant enough to plate for a fancy dinner party. Heat an oven-proof, nonstick skillet over medium-high heat.
Steps to make Pan seared wild Salmon with roasted potato and béarnaise sauce:
- In a small sauté pan, sweat the shallots till wilted and translucent.
- For the sauce: in a blender add the egg yolk, Dijon, lemon juice, and the sautéed shallots season with salt and pepper to taste.
- Blend the mixture till incorporated, slowly add the clarified butter (while still warm) this will cook the egg yolk and make it smooth. It should coat the back of the spoon.
- When mixture is silky smooth add the tarragon, if too thick add a touch of warm water. (Now you have béarnaise.
- For the potatoes: coat with olive oil, salt and pepper and place on a baking sheet. Cook at 200C (395F) till fork tender.
- For the Salmon: pan sear skin down for about 7 min, flip and cook for 3 more min. Set aside and rest.
- NOTE: cooking time differ for different size pieces and donees basically cook it the way you want it 😊
- Assemble: sauce on the bottom, potatoes and salmon. Get creative
A meal that's so quick and easy you can serve it to your family any day of the week, yet this restaurant-worthy dish is elegant enough to plate for a fancy dinner party. Heat an oven-proof, nonstick skillet over medium-high heat. Add the butter and with a spatula spread throughout pan. Immediately place the salmon fillets rub side down. In a large skillet over medium-high heat, heat oil.
So that is going to wrap it up with this exceptional food pan seared wild salmon with roasted potato and béarnaise sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
