Scrambled Eggs with Fish
Scrambled Eggs with Fish

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, scrambled eggs with fish. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Scrambled Eggs with Fish is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Scrambled Eggs with Fish is something which I have loved my entire life.

Chikuwa is fish paste cooked in a bomboo-like shape and it is common food to us. Scrambled eggs with tomatos and chikuwa taste good. Tomato's vitamine color give me an appite. Place the sliced leeks in a bowl and cover with cold water.

To get started with this particular recipe, we have to prepare a few components. You can cook scrambled eggs with fish using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Scrambled Eggs with Fish:
  1. Get 1 green chili, sliced
  2. Prepare 2 salted Fish fillets
  3. Get 4 eggs, beaten
  4. Prepare to taste all-purpose seasoning
  5. Get 3 garlic cloves, chopped
  6. Make ready 1 large onion, chopped
  7. Prepare 1 bunch parsley, chopped
  8. Take to taste freshly ground black pepper
  9. Prepare 3 tablespoons olive oil

Once butter is foaming, add eggs and season with salt. Mix in ¾ cup crème fraîche and. In a small bowl, beat together the eggs, fish sauce, and pepper. You should be able to smell the brininess of the fish sauce.

Instructions to make Scrambled Eggs with Fish:
  1. Add the fish to cold water overnight. Change the water 1-2 times.
  2. Shred the fillets into small pieces using your fingers.
  3. In a pan or wok, heat the olive oil.
  4. Add the onion, chilli and garlic and fry for about 3-5 minutes over a low-medium heat or until the onion has softened.
  5. Add the fish and fry for a further 3-5 minutes, stirring regularly.
  6. Add the parsley and the eggs.
  7. Add in the seasoning and black pepper. Stir regularly. Cook for about 5 minutes or until the eggs are cooked through.

In a small bowl, beat together the eggs, fish sauce, and pepper. You should be able to smell the brininess of the fish sauce. Add the scallion and set aside near the stove. Place a skillet over medium heat and the butter. When the butter is melted, add the eggs, and whisk to form the eggs into a curd-like texture.

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