Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chakhokbili (ჩახოხბილი) georgian poultry stew. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chakhokbili (ჩახოხბილი) Georgian Poultry Stew This is a traditional Georgian (Georgia as in the country in the Caucasus, the former Soviet Republic, not the US state) stewed poultry dish. It probably isn't quite authentic but I like it all the same. Thanks to Brittlby on Elliquiy for sharing this recipe with me! 🇬🇪 Ingredients of Chakhokbili (ჩახოხბილი) Georgian Poultry Stew. We provide you only the best Chakhokbili (ჩახოხბილი) Georgian Poultry Stew recipe here, we also have wide variety of healthy tips and recipes to try.
Chakhokbili (ჩახოხბილი) Georgian Poultry Stew is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Chakhokbili (ჩახოხბილი) Georgian Poultry Stew is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have chakhokbili (ჩახოხბილი) georgian poultry stew using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chakhokbili (ჩახოხბილი) Georgian Poultry Stew:
- Make ready 4 tbsp butter or bacon lard
- Prepare 1 onion, finely chopped
- Make ready 4 cloves garlic, minced
- Make ready 1/2 kg chicken meat
- Take 1 tsp ground coriander
- Get 1 tsp ground cumin
- Prepare 1 tsp ground turmeric
- Make ready 1 tsp dried basil
- Make ready 1/2 lemon, juice of
- Make ready 2 fresh green chillies (jalapeños, but I use siling haba)
- Take 1 (400 g) can diced tomatoes
- Make ready 1 cup white wine or chicken stock
- Get to taste salt and pepper
- Make ready fresh minced basil, dill, cilantro, tarragon (optional)
Anyone who has a garden of their own can't deny that homegrown tomatoes outdo any store-bought ones. Chakhokhbili is a traditional Georgian stew made from chicken simmered in a fragrant tomato based sauce. Melt the butter in a large skillet and brown the chicken pieces on all sides. Stir in the garlic, herbs, hot pepper, and salt and pepper to taste.
Instructions to make Chakhokbili (ჩახოხბილი) Georgian Poultry Stew:
- Melt butter or lard in a medium saucepan or Dutch oven. Sauté onions and garlic under medium heat until the onions are slightly transparent, about five minutes
- Add chicken and let it cook until done, about ten minutes
- Add dry spices, salt/pepper to taste, stir well and cook for 2–3 minutes.
- Add tomatoes, green chillies, stock/wine, and lemon juice. Bring to a boil, reduce heat to low, then simmer for 15–20 minutes.
- Add half the chopped fresh herbs, stir well and cook for ten more minutes.
- Top with the other half of the fresh herbs and serve hot with flat bread, couscous, or steamed rice.
Melt the butter in a large skillet and brown the chicken pieces on all sides. Stir in the garlic, herbs, hot pepper, and salt and pepper to taste. Georgian-Style Chicken Stew with Tomatoes and Herbs This flavorful braised chicken is based on the Georgian dish chakhokbili, an aromatic stew that combines garlic, fresh tomatoes and a spice blend called khmeli-suneli, which includes blue fenugreek and coriander. Bring the stew to a boil, then reduce the heat to medium-low and add the poultry back to the pan. Stir in the rest of the herbs and cover the pan.
So that is going to wrap it up with this special food chakhokbili (ჩახოხბილი) georgian poultry stew recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
