Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sig's cheese and apple omelette. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Sig's Cheese and Apple Omelette is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Sig's Cheese and Apple Omelette is something which I have loved my whole life.
Put a small pat of butter in an omelet pan and sauté your apples and scallions together until just soft, about four minutes. Remove from heat and set the apples aside. Wipe your pan and add a new small pat. Melt the butter in a non-stick pan.
To get started with this particular recipe, we have to prepare a few components. You can have sig's cheese and apple omelette using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sig's Cheese and Apple Omelette:
- Prepare for the filling
- Prepare 4 tbsp salted butter
- Take 4 halves crisp apple or pear, cored, peeled or unpeeled
- Get 4 small slices of soft goats cheese, or use a blue cheese either crumble it or use small slices
- Get 2 cloves fresh smoked garlic
- Make ready 4 chives cut into small pieces
- Prepare fresh cracked black pepper
- Prepare for the omelette
- Take 8 medium fresh eggs
- Make ready 8 tsp cold fresh water
- Prepare 4 tablespoons butter
- Make ready fresh cracked black pepper
Season with pepper and garnish with watercress. Omelette Pomme et Fromage (Apple Cheese Omelet) is a luxurious way to start the day. Incredible fluffy creamy eggs meet caramelized apple, melted gooey Italian Asiago cheese combined with just a tease of Gorgonzola, and some chopped green onion for that sweet earthy spice. Remove from skillet and set aside.
Instructions to make Sig's Cheese and Apple Omelette:
- You can keep the the filling raw or cook it, the choice is yours. If you cook it melt the butter in a pan and cook the apple or pear over low heat until just heated through. Remove from heat set aside. If you do use the fruit raw then you won't need the butter for filling.
- To make the omelette, melt a tablespoon of butter for each of the four omelette separately, add 1/4 chopped garlic to the melted butter for each omelette.
- Mix 2 teaspoons of water with 2 eggs and whisk thoroughly, add some cracked pepper to the egg mix. Add another 1/4 of garlic to this mix
- Heat a pan, pour the egg mix into the hot pan and pull the sides of the omelette with a fork into the middle until the egg mixture has thickened and almost all the moisture is gone and the omelette is almost set.
- Now, whilst still in pan,top half of the omelette with apples or pears, cheese of choice, chives and more cracked pepper, fold over and slide carefully out of pan, serve straight away and enjoy.
Incredible fluffy creamy eggs meet caramelized apple, melted gooey Italian Asiago cheese combined with just a tease of Gorgonzola, and some chopped green onion for that sweet earthy spice. Remove from skillet and set aside. In the same skillet, melt remaining butter over medium-high heat. Whisk the eggs, water, salt and pepper. In a medium bowl, whip egg whites with an electric mixer until foamy.
So that’s going to wrap it up for this exceptional food sig's cheese and apple omelette recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
