Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, eggs my way. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Eggs kayanas "my way" Traditionally the tomatoes are grated and the skin is discarded. To be honest I can't be bothered to grate my tomatoes. I don't mind the subtle texture of the skin, and the better the tomato, the thinner and sweeter the skin will be anyway. Crack the eggs into the pan, spaced evenly apart.
Eggs My Way is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Eggs My Way is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook eggs my way using 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Eggs My Way:
- Take 100 grams button mushrooms
- Get 1 medium red onion
- Get 25 grams salted butter
- Make ready 2 leftover cooked potatoes
- Prepare 2 eggs
- Make ready 8 slice salami
- Make ready 1 pinch black pepper
- Make ready 1 pinch salt
- Take 1 pinch cayenne chilli pepper.
Drop a small amount of olive oil into each well of your muffin pan. Place a piece of sliced ham in each well and add a small amount of spinach. Break egg into skillet closer to the edge farther from you. Immediately prick white with fork in a few spots being careful to avoid the yolk.
Steps to make Eggs My Way:
- Slice the mushrooms.
- Add them to a dry frying pan and sprinkle some sea salt and cook until all the water comes out from the mushrooms while cooking them at the same time. About 5-8 minutes.
- Remove mushrooms from pan and reserve.
- Heat the butter in a frying pan on a medium heat
- Slice the onion and add to the butter
- Fry the onion until soften about 5-8 minutes
- Beat the eggs with a fork
- Add the eggs and potatoes and stir
- Then add the mushrooms
- Sprinkle with the salt, pepper and chilli
- Add the salami slices and fry for 2-3 minutes
- And serve
Break egg into skillet closer to the edge farther from you. Immediately prick white with fork in a few spots being careful to avoid the yolk. The white should turn white slowly, around ten seconds Tilt skillet toward you so the grease pools up a bit. Crack the eggs into the pan, spaced evenly apart. Sprinkled with more salt and black pepper.
So that is going to wrap it up for this exceptional food eggs my way recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
