Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crockpot garlic butter chicken and veggies. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crockpot Garlic Butter Chicken and Veggies is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Crockpot Garlic Butter Chicken and Veggies is something that I’ve loved my whole life.
On one side of that place wedges of Yukon gold potatoes and on the other a bag of baby carrots. In a small sauce-pan melt salted butter and add minced garlic, salt, pepper, dried thyme and dried parsley. Pour this mixture over the chicken and veggies. In a small saucepan add the butter and seasonings and minced garlic.
To get started with this recipe, we must first prepare a few ingredients. You can have crockpot garlic butter chicken and veggies using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crockpot Garlic Butter Chicken and Veggies:
- Get Bag Baby Carrots
- Get 5 Red Potatoes, cubed
- Prepare 1 Yellow Onion, sliced
- Make ready 1 Zucchini, cubed
- Take 2-3 Lg. Chicken breasts, boneless and skinless cut into strips
- Take 2 Sticks Salted Butter
- Take 1 tsp. Onion Powder
- Prepare 1-2 tsp. Minced Garlic
- Make ready 1 Tbsp. Dried Cilantro
- Prepare 1 Tbsp. Dried Tarragon
- Get 1 tsp. All-purpose Seasoning
Place butter in small microwavable bowl. Add Garlic, salt, pepper, thyme and parsley to melted butter and mix. Stir in wine, chicken stock, shallots, garlic and thyme; season with salt and pepper, to taste. Add chicken to the slow cooker in an even layer.
Steps to make Crockpot Garlic Butter Chicken and Veggies:
- In a small saucepan add the butter and seasonings and minced garlic. Cook on low til butter is melted and set aside.
- Add chicken to crockpot then then the rest of ingredients. Pour the butter sauce over everything. Cover and cook on high for 4 hours or on low for 8 hours.
- Serve immediately. I serve with Flaky Butter Biscuits and a side salad. Enjoy š
Stir in wine, chicken stock, shallots, garlic and thyme; season with salt and pepper, to taste. Add chicken to the slow cooker in an even layer. Crockpot Garlic Butter Chicken and Veggies step by step. In a small saucepan add the butter and seasonings and minced garlic. Cook on low til butter is melted and set aside.
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