Lobster Corn Chowder
Lobster Corn Chowder

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, lobster corn chowder. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cut the corn kernels from the cobs and set aside, reserving the cobs separately. For the stock, melt the butter in a stockpot or Dutch oven large enough to hold all the lobster shells and corncobs. Working in batches, puree remaining corn mixture and strained liquid in a blender until smooth. (For safety, remove cap from hole in lid, and cover with a dish towel to prevent spattering.) Strain soup through sieve, and return to pot with reserved corn and lobster meat. Cut the corn kernels from the cobs and set aside, reserving the cobs separately.

Lobster Corn Chowder is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Lobster Corn Chowder is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have lobster corn chowder using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lobster Corn Chowder:
  1. Get 2-1,5 -2lb Steamed Cooked Lobster
  2. Make ready 1 Shallot Chopped
  3. Take 3 Garlic Cloves Chopped
  4. Prepare 1 small yellow onion chopped
  5. Make ready 8 medium Yukon Gold Potatoes cubed skin on
  6. Get 3 slices Bacon chop in 1 inch slices
  7. Make ready 1 Tblsp Olive Oil
  8. Take 4 tblsp of unsalted butter
  9. Take 2 cups Chicken Broth
  10. Make ready 3 cups water
  11. Make ready 1.5 cups corn kernals fresh or frozen
  12. Get 1/2 cup Half and Half
  13. Make ready 1/4 cup milk
  14. Make ready 2 Tbsp Cornstarch
  15. Get 1 Tbsp kosher or sea salt
  16. Prepare 1 teaspoon ground black pepper
  17. Get 1 Tblsp chopped parsley
  18. Prepare 1 tsp tarragon fresh or dry

Prepare this hearty chowder at the height of summer, when lobster and fresh corn are at their seasonal best. Meanwhile, melt butter in a large saucepan over low heat. Lobster Chowder with Bacon and Roasted Corn This flavorful Lobster Chowder is perfect for chilly fall weather but is best served in summer time at the height of the lobster and corn seasons! To cut down on prep time, use cooked lobster meat.

Instructions to make Lobster Corn Chowder:
  1. In a large sauce pan add oil, then add bacon, cook bacon till crispy but not burnt drain on paper towel and set aside
  2. Add shallot, onion, garlic and butter saute till softened do not burn, add chicken broth, water, ham and half and potatoes cook on medium to high heat till potatoes are cooked through
  3. In the mean time take lobster meat out of shells a chop to your preference I did 1/2 inch cuts, mix with uncooked corn
  4. Once potatoes are cooked add lobster meat, corn salt and pepper, then mix milk and corn starch in a small bowl to make a slurry add to pan cook for a half hour stirring occasionally.
  5. Serve in 4 medium bowls, sprinkle bacon on top with tarragon and parsley..enjoy with toasted garlic bread.

Lobster Chowder with Bacon and Roasted Corn This flavorful Lobster Chowder is perfect for chilly fall weather but is best served in summer time at the height of the lobster and corn seasons! To cut down on prep time, use cooked lobster meat. In a large stockpot pile the lobster bodies, any leftover lobster parts, any drippings and roe. Using a sharp knife, remove the kernels from the corncobs. This recipe for lobster corn chowder is the perfect way to usher in fall.

So that’s going to wrap it up for this special food lobster corn chowder recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!