Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, quick haddock and egg. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Quick Haddock and Egg is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Quick Haddock and Egg is something that I’ve loved my entire life. They are fine and they look wonderful.
Whisk the eggs with a little black pepper and half of the chopped herbs. Melt the butter in a non-stick pan over a low heat, then add the eggs. Scramble the eggs to your preferred consistency. A delicious traditional English breakfast dish using smoked white fish, rice and eggs.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have quick haddock and egg using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Quick Haddock and Egg:
- Get 4 haddock fillets or loins
- Get Juice of 1 lemon
- Prepare 70 g salted butter
- Get 1 large handful of chopped parsley
- Get 4 hard boiled eggs
- Take 1 large onion
- Make ready Salt and pepper to season
- Prepare 200 ml single cream
Put the fish and bay leaves in a shallow pan with enough water to cover. Remove from pan and leave to cool. Serve for a gourmet breakfast with toast and a fried egg. For a quick lunch serve on soft Italian bread or a bun with spicy garlic mayonnaise and fried onions.
Instructions to make Quick Haddock and Egg:
- Boil the eggs for 5-6 minutes, place in a pan of cold water when done.
- Add the butter to a large flat pan, when nicely hot add the chopped onion. Sauté for 2 minutes.
- Add the haddock and cover the pan. Add the seasoning. Cook whilst covered for 5-8 minutes, depending upon the thickness of the fish.
- When the fish is cooked remove it and keep warm. Leave as much of the onion and butter in the pan as you can.
- Add the parsley, lemon and cream and stir. Whilst this sauce is heating up peel the eggs and chop them. Add these to the sauce and heat through.
- Plate the fish, and pour the sauce over the top.
Serve for a gourmet breakfast with toast and a fried egg. For a quick lunch serve on soft Italian bread or a bun with spicy garlic mayonnaise and fried onions. In a small bowl, combine the milk and salt. In a separate bowl, mix together the bread crumbs, Parmesan cheese, and thyme. Dip the haddock fillets in the milk, then press into the crumb mixture to coat.
So that’s going to wrap it up for this special food quick haddock and egg recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
