Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, creamy beef and elbows batch 2. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
I love to eat spaghetti, Americanized goulash, cheesy beefmac, and so on. I don't know if anyone else eats this or made it before or something similar. We also have wide variety of recipes to try. Cook the pasta as directed on package.
Creamy Beef and Elbows Batch 2 is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Creamy Beef and Elbows Batch 2 is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook creamy beef and elbows batch 2 using 27 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Creamy Beef and Elbows Batch 2:
- Make ready Pasta
- Make ready 1 pound macaroni elbows
- Get 4 quart water
- Get 1 tablespoons salt
- Take 1 tablespoon extra virgin olive oil
- Take 1/4 cup parsley flakes
- Take Beef
- Prepare 1-1/2 pound ground beef
- Take 1/2 large onion
- Make ready 1 teaspoon salt
- Get 1 teaspoon ground black pepper
- Take 1 stalk celery
- Take 1 tablespoon heaping minced garlic
- Prepare To taste thyme
- Get To taste tarragon
- Take To taste sage
- Prepare To taste basil I used sweet and purple basil
- Make ready To taste oregano
- Prepare Gravy
- Take 1/2 cup self rising flour
- Get 1/2 teaspoon ground black pepper
- Make ready To taste salt
- Take 1 quart beef broth
- Prepare Last
- Make ready 1 cup frozen English peas
- Prepare Optional
- Prepare To taste red wine vinegar
You can use any short pasta in this beef pasta recipe. I prefer rotini because it holds a lot of the sauce. Make sure you're using a deep skillet for this because it makes a large batch! This recipe calls for cheddar cheese at the end to mix into the pasta.
Instructions to make Creamy Beef and Elbows Batch 2:
- Cook the pasta as directed on package. Reserve 1 cup pasta water in case needed for thickening. Add parsley to pasta when removed from water, and toss.
- Dice the onion and slice the celery. Heat a deep pan and add the ground beef, onion, and celery. Sauté add in the spices. Sauté till celery is tender, onion is translucent, and beef is browned.
- Add the flour to the beef and vegetables. Stir and allow to cook for 8 minutes. Add the beef broth. Stir often till the broth thickens. If too thick or to thin use the pasta water. Add salt to taste, and pepper, do this after the pasta water if needed because it will be a little salty.
- When the gravy is where you like it on thickness add the pasta. Stir in gently. Coating all the elbows. Taste, adjust salt if needed. Add peas stir in gently but well. Cover and allow to rest 8 minutes. Serve, I hope you enjoy!!!! The bread is the olive oil bread I made the other day, the first one I ever braided.
Make sure you're using a deep skillet for this because it makes a large batch! This recipe calls for cheddar cheese at the end to mix into the pasta. Batch cooking lets you prepare meals ahead, saving you lots of time and money. And in the current climate of things, it's pretty handy! So, if you need help thinking of recipes perfect for batch.
So that’s going to wrap it up with this special food creamy beef and elbows batch 2 recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
