Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, codfish dumplings. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cod Dumplings with Savoy Cabbage Sauté Recipe. Boil the codfish in water, drain it and remove the skin and the bones. Shred it well and put aside. Rinse the cod fish and put it in a pot to boil for about fifteen minutes.
Codfish dumplings is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Codfish dumplings is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have codfish dumplings using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Codfish dumplings:
- Prepare 450 g salted cod, presoaked and salt removed
- Make ready bunch fresh parsley, finely chopped
- Get 450 g potatoes
- Prepare 1 large onion, finely diced
- Prepare 3 garlic cloves, finely diced
- Prepare 2 medium eggs, beaten
- Prepare to taste Salt
Drain the codfish in a colander and fill with fresh cold water. Flat fried buttery dough usually served with cod fish in Jamaica, as a big weekend breakfast, slightly different from the American dumplings. In our family, these Puerto Rican dumplings have been with us forever. I remember my grandmother making them for breakfast with eggs or at lunch or dinner with codfish.
Steps to make Codfish dumplings:
- To remove the salt from the cod, soak skin side up for 24 hours in cold water changing it 4-6 times during the 24 hours.
- Boil the potatoes whole with skin on in a pot of salted water along with the cod. Drain well once cooked through.
- Peel the potatoes once cool enough to handle. Mash the potatoes well making sure it's lump free.
- Flake the cod with your fingers removing any fish bones and skin. The traditional way of turning the fish into a paste like form would be to put it into a clean cloth and wrapping it tightly in the cloth and then rubbing the cloth using your hand against a surface such as a kitchen counter. This in turn would also remove any excess moisture from the fish.
- Next add the cod, parsley, onions, garlic and eggs to the mashed potatoes and mix everything well.
- Season with salt if needed. Using your hands mix the mixture for a couple of minutes.
- Heat a deep fat frying pan over medium-high with or a pan with enough oil to submerge half the dumpling.
- Using two spoons, mold it into a dumpling then gently drop it into the oil. Fry each side for 1-2 minutes. Repeat until the potatoe mixture is finished. Ensure not to add too many dumplings to the oil at once as you want to give them enough room to fry and not stick to each other.
In our family, these Puerto Rican dumplings have been with us forever. I remember my grandmother making them for breakfast with eggs or at lunch or dinner with codfish. They are deceptively easy to make, and quite tasty. Below is the basic recipe for domplines. If serving the dumplings on their own, bring a pot of salted water (or fish stock) to a boil.
So that’s going to wrap this up for this special food codfish dumplings recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
