Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, ham, broccoli, gouda cheese soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Ham, Broccoli, Gouda Cheese Soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Ham, Broccoli, Gouda Cheese Soup is something that I have loved my whole life.
Melt the butter with the ham add the seasonings except for some of the dill for garnish. When butter is melted add the milk and cheese. Stir till the cheese is creamy don't boil or your soup may break and become grainy. Ham, Broccoli, Gouda Cheese Soup is one of the most popular of recent trending foods in the world.
To get started with this recipe, we have to prepare a few components. You can cook ham, broccoli, gouda cheese soup using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ham, Broccoli, Gouda Cheese Soup:
- Take 4 ounces Gouda cheese
- Get 1 stick butter divided
- Get 1 pound broccoli
- Take 15 ounces canned evaporated milk
- Prepare To taste salt
- Get 1 teaspoon ground white pepper
- Get 1/2 teaspoon ground black pepper
- Take 1 pound smoked ham
- Get 1/2 teaspoon tarragon
- Take 1 teaspoon dill weed plus more for garnish
- Make ready 1/2 cup all purpose flour
- Prepare 1/2 cup water
It is the perfect cozy, comforting soup for any time of the year. Follow these simple steps to cook yummy food. Over med. heat, mix until it becomes a smooth, bubbly paste. Add milk and broth all at once, and stir until butter/flour mixture dissolves and it comes to a boil.
Steps to make Ham, Broccoli, Gouda Cheese Soup:
- Steam the broccoli. Cube the ham and fry it in a deep pan, with the black pepper, 2 tablespoons of butter, and tarragon.
- Grate the gouda. Melt the butter with the ham add the seasonings except for some of the dill for garnish.
- When butter is melted add the milk and cheese. Stir till the cheese is creamy don't boil or your soup may break and become grainy. Stir in the broccoli. Mix the flour and water and stir in till it is as thick as you like. Garnish and serve. I hope you enjoy!!!
Over med. heat, mix until it becomes a smooth, bubbly paste. Add milk and broth all at once, and stir until butter/flour mixture dissolves and it comes to a boil. Add chopped broccoli and ham, and cheeses. Stir until cheeses are melted and Serve! To prep this soup for the freezer: The cream cheese and melted cheese will clump together if frozen and then reheated.
So that is going to wrap it up with this exceptional food ham, broccoli, gouda cheese soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
