Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus
Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, slow cooked lamb shank with garlic-spring onion buttery mashed potatoes and red wine+onion jus. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Add the red wine, chicken stock, crushed tomato, tomato paste, thyme and bay leaves. Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus. Peel the potatoes and cut in quarter, place into a large saucepan of water and bring to the boil. Reduce the heat to a simmer, fit with a tightly fitting lid.

Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have slow cooked lamb shank with garlic-spring onion buttery mashed potatoes and red wine+onion jus using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus:
  1. Prepare Lamb Shank Marinade Ingredients
  2. Make ready 2 Lamb Shank
  3. Make ready 11/2 Tbsp Smoked Paprika
  4. Prepare 1 Tbsp Dried Thyme
  5. Prepare 1 Tsp Cumin
  6. Prepare 2 Garlic Cloves (Chopped)
  7. Take 1 Tbsp Light Soy Sauce
  8. Make ready Mashed Potatoes Ingredients
  9. Make ready 4 Large White Potatoes(cubed)
  10. Take 2 Garlic Cloves (minced)
  11. Get 1 Tbsp Butter
  12. Prepare 4 Spring Onions (finely chopped)
  13. Make ready 2 Tbsp Milk
  14. Prepare Other Ingredients
  15. Get 2 Large Onion(thinly sliced)
  16. Prepare 2 Cups Red Wine
  17. Get 2 Chicken Stock Cubes
  18. Take 350 ml Boiled Water
  19. Prepare 1 Tbsp Cornflour (optional)
  20. Take Seasoning (Salt & Black Pepper)
  21. Get 4 Blanched Carrots(thin cuts)
  22. Prepare 6 Blanched Long-stem Broccoli

Add the tomatoes, stock and rosemary too, and give everything a stir. The lamb shanks should now be tender and falling off the bone. Add onion, carrots, and celery to the skillet and cook, stirring, until onion is just tender. Add the vegetable mixture to the slow cooker, along with the garlic, wine, and chicken stock.

Steps to make Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus:
  1. Combine all the marinade ingredients in a bowl with a drizzle of oil. Mix in the lamb shanks and ensure to coat thoroughly with the marinade mix. Leave to stand room temperature for 10-15 mins.
  2. Add/mix in the sliced onions and sear the shanks (in a large sauce pan)on a medium-high heat till browned a little. Dissolve and mix thoroughly the chicken stock cubes in boiled water; add to the sauce pan and simmer for 10 mins. Then add the red wine, season and let it cook for 3 hours on medium-high heat. (Alternatively, can be oven cooked for 3 hrs at 170’C).
  3. At the last hour/40 minutes mark; boil the potatoes till very soft(not too mushy). Drain completely and let it stand for 2 minutes. Add the potatoes to a bowl; add the spring onion and garlic then mash it for a little while. Add the milk and butter and mash till smooth and velvety.
  4. Optional step: Once cooked, removed the shank and transfer to a plate. Add/stir in cornflour to the stock to thicken it(desired consistency. Serving Suggestion

Add onion, carrots, and celery to the skillet and cook, stirring, until onion is just tender. Add the vegetable mixture to the slow cooker, along with the garlic, wine, and chicken stock. Directions: Put the onion, celery, carrots, garlic, stock, tomatoes, tomato paste, thyme and bay leaf in a slow cooker and stir to combine. Season the lamb shanks with salt and pepper. In a large sauté pan over medium-high heat, warm the olive oil until nearly smoking.

So that is going to wrap this up for this special food slow cooked lamb shank with garlic-spring onion buttery mashed potatoes and red wine+onion jus recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!