Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken kabab with beetroot hummus. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken Kabab with Beetroot hummus is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Chicken Kabab with Beetroot hummus is something which I’ve loved my whole life. They’re nice and they look fantastic.
Instructions In a large bowl or zip-lock bag, add and combine the garlic, ginger, cilantro, paprika, cumin, cayenne, chili powder, olive oil, lemon zest, lemon juice, salt and pepper. Add the chicken and combine everything together. Preheat grill or grill pan to medium-high. Wrap tightly then wrap again in aluminum foil if desired.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken kabab with beetroot hummus using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Kabab with Beetroot hummus:
- Get 500 gms chicken mince (i took chicken breast and then grind in mi
- Make ready 10 garlic pods
- Make ready 8 green chillies
- Get 1/2 cup coriander leaves
- Make ready 2 tbsp thyme powder
- Get 1 tbsp tarragon powder
- Get 1 tbsp red chilli flakes
- Prepare 2 tbsp shredded purple cabbage (optional)
- Make ready 2 tbsp shredded carrot
- Take 2 big lettuce leaves
- Take as required Mozzarella cheese (optional)
- Get to taste Salt
- Get For hummus
- Take 3 cups chickpeas soaked
- Take 4 garlic pods
- Make ready 1 beetroot
- Get 4 tbsp olive oil
- Prepare pinch Salt
Mix well and add few drops of water if the marinate is too dry. Once the oil is hot, reduce the flame and bring it down to medium to low heat. The beauty of these grilled herb hummus chicken kebabs is that they are VRY VRY versatile. You could use it to add some fresh and herb-a-licious (word?) flavor to a shaved Brussels Sprouts grain bowl or a sweet potato power bowl OR you can eat them right off the skewer, no additions required.
Instructions to make Chicken Kabab with Beetroot hummus:
- Method for Chicken Kabab: - Wash chicken breast pieces and keep on a sieve so all water drains out take a grinder and put garlic, green chillies, coriander and chicken grind all together and take out in a bowl add tarragon, thyme, salt, chilli flakes and mix nicely then take sticks and just apply little oil on hand and take little chicken mince and put on stick-like kababs and do on all sticks. Few I did these and other few I took little chicken mince and stuffed cheese and make small balls.
- Then on a tawa sprinkle few drops of oil and make this kabab on slow gas and keep on turning time to time till it is done. For Stuffed Chicken ball deep fried the balls on medium flame. Then grate purple cabbage and carrot & arrange the hot plate and keep salad leaves & then keep kababs and balls and sprinkled cabbage and carrot and serve hot with hummus & pita bread.
- Method of Hummus: - Soak chickpeas overnight then in morning boil chickpeas and on other side boil beetroot do see that beetroot should not be over boiled then as the chickpeas are cooled grind along with garlic, beetroot salt and add olive oil to a smooth paste if u want u can add green chillies it's optional.
The beauty of these grilled herb hummus chicken kebabs is that they are VRY VRY versatile. You could use it to add some fresh and herb-a-licious (word?) flavor to a shaved Brussels Sprouts grain bowl or a sweet potato power bowl OR you can eat them right off the skewer, no additions required. Just go to town on a little extra dip and you will be one happy food-eating-person. The chicken shish kebabs and chicken Adana weren't too bad but it was dry, there was no sauces to go with it at all. I can make better hummus at home.
So that is going to wrap this up for this special food chicken kabab with beetroot hummus recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
