Napa Cabbage With Pork In Supreme Sauce
Napa Cabbage With Pork In Supreme Sauce

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, napa cabbage with pork in supreme sauce. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Napa Cabbage With Pork In Supreme Sauce is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Napa Cabbage With Pork In Supreme Sauce is something which I have loved my entire life. They are fine and they look fantastic.

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To get started with this recipe, we have to first prepare a few ingredients. You can have napa cabbage with pork in supreme sauce using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Napa Cabbage With Pork In Supreme Sauce:
  1. Prepare stew sauce mixture
  2. Get 2 tbsp oysters sauce
  3. Get 2 tbsp Shao Xin wine
  4. Get Dash salt and pepper
  5. Get 1/2 cup water
  6. Take ground pork seasoning
  7. Make ready 200 gram ground pork
  8. Prepare 1 egg
  9. Take 1 tbsp oyster sauce
  10. Get Dash salt and pepper
  11. Make ready other items
  12. Get 1/2 Napa cabbage
  13. Get 1 tbsp tauchu(salted bean paste)
  14. Prepare 1 tbsp dried goji berry (optional add on)
  15. Prepare 1 tbsp dried seaweed Chilli or any of your favourite dried. Chilli

Whisk together the cornstarch and water and add to the stir fry, stirring until the mixture thickens. Serve the stir-fry over the noodles. Once every inch of the pot is brimming with raw meat and cabbage, I add enough dashi to cover the ingredients and come to about an inch below the pot's edge. Then I set it on the stove to simmer,.

Steps to make Napa Cabbage With Pork In Supreme Sauce:
  1. Wash and cut the Napa cabbage
  2. Mix the ground pork with it's seasoning and add in tauchu and dried goji (mix well) then spread thinly some pork and top each with some dried seaweed Chilli
  3. Stack up the Napa cabbage and finally TOP with another layer of Napa cabbage, all in a flat pan, POUR ALL THE STEW SAUCE MIXTURE then drizzle some sesame oil over it and cover lid
  4. Steam for 10 minutes, Enjoy This Simple Dish With Some Plain White Rice.

Once every inch of the pot is brimming with raw meat and cabbage, I add enough dashi to cover the ingredients and come to about an inch below the pot's edge. Then I set it on the stove to simmer,. The hot and sour napa cabbage is a Northern Chinese classic. This recipe only uses the white part of the napa cabbage to create a crunchy crispy texture. It combines dried chili pepper, garlic, and a mixture of Chinkiang vinegar, soy sauce, and sugar to make a fragrant hot and sour sauce that is lightly sweet.

So that is going to wrap it up for this special food napa cabbage with pork in supreme sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!