Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ham and eggs with capers. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hard boiled eggs get deviled with capers, fresh tarragon, spicy Dijon, and a bit of crisped ham to finish it all off. An easy way to twist your deviled egg recipe for Easter. The windows are open, and outside in the dark of night a soft rain is falling. Get your eggs, crack them, season them, and beat them.
Ham and Eggs with Capers is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Ham and Eggs with Capers is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have ham and eggs with capers using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ham and Eggs with Capers:
- Get 6 large eggs
- Take 1/4 cup capers
- Prepare 1/3 cup heat roasted peppers
- Prepare 1/2 cup onion diced
- Take 1 cup diced ham
- Make ready 1/2 teaspoon tarragon
- Get To taste pink Himalayan salt
- Take To taste ground black pepper
- Get 1/2 stick butter
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Instructions to make Ham and Eggs with Capers:
- Get your eggs, crack them, season them, and beat them.
- Dice the onion, heat roasted peppers, and ham.
- Gather your ingredients. Melt the butter and add everything to the pan except the eggs.
- Sauté till onions are translucent. Pour the eggs over it starting from the edge to the center. Cook till eggs are done. Serve I hope you enjoy!!!!
In a large bowl, whisk eggs and cream; stir in the ham, onion, salt and pepper. In a large skillet, heat butter over medium heat. Add egg mixture; cook and stir until almost set. Cook and stir until completely set. Pour eggs into frying pan with ham.
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