Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, roasted cod. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Roasted Cod is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Roasted Cod is something which I’ve loved my whole life. They are fine and they look wonderful.
Season all over with salt and pepper. Combine olive oil, cherry tomatoes, lemon slices, garlic, and thyme in a. Finely chop the lemon-garlic mixture, then combine with plain bread crumbs. Brush the top of each fillet with olive oil and dip in to the bread crumb herb mixture.
To get started with this particular recipe, we must prepare a few ingredients. You can have roasted cod using 9 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Cod:
- Get 750 g salted cod
- Prepare 1 Green pepper
- Make ready 1 red pepper
- Take 3 small onions
- Get 3 tomatoes
- Make ready 2 large eggs
- Prepare 10 medium potatoes
- Make ready as needed Olive oil
- Prepare Black olives, pits removed
Serve it with some steamed or roasted vegetables for a healthy meal that you can quickly whip up for your family. Here's what you'll need to make baked cod with lemon: Cod fish - I buy mine frozen and thaw it before cooking. Add the cod filets to the dish and then coat all sides of the fish with the remaining garlic butter. Slice half of the lemon and add the lemon slices to the baking dish with the fish.
Instructions to make Roasted Cod:
- Start by desalting the cod over a period of 24 hours. Put the cod in a bowl of fresh cold water. Change the water every couple of hours to remove the salt.
- Once the cod is desalted, bring a pot of fresh water to boiling point and add in the cod and cook for 10 minutes. Remove the cod from the water and set aside once cooked.
- Peel then slice the potatoes into roughly 1cm slices.
- Using the same water the cod cooked in, add just a small pinch of salt and bring to the boil. Cook the potatoes for about 5 minutes, then remove from the water and set aside.
- Next prepare the rest of the vegetables (keep them separate). For the peppers cut in half, discard the seeds then slice them longways. For the onions, peel and cut in half then slice. Finally the tomatoes cut in quarters then roughly chop.
- Preheat oven to 180c.
- Using just your fingers break the cod steaks into smaller pieces and remove any fish bones.
- In an oven proof dish add in half of the sliced potatoes. I like to line them perfectly so they are not overlapping.
- Then add half of the cod.
- Next add half of the tomatoes, onions, peppers and a small handful of olives. Drizzle with a little olive oil (you'll probably need about 3-4 tablespoons of olive at this point).
- Repeat steps 7,8 and 9.
- Bake for 40 minutes or until the top layer has a nice golden colour.
- While that's baking, hard boil the eggs and then let them cool enough to handle then remove the shell and slice them in circles.
- Once the cod and potatoes are cooked remove from the oven and let it rest for 10 minutes then add the sliced eggs.
- While the cod is resting prepare a lettuce and tomato side salad then serve along side it.
Add the cod filets to the dish and then coat all sides of the fish with the remaining garlic butter. Slice half of the lemon and add the lemon slices to the baking dish with the fish. To bake cod fillets in an oven, first you need a baking tray. I like using a glass baking tray. You can also line a piece of aluminum foil on a baking sheet and place the fish on top of it before baking.
So that’s going to wrap it up with this exceptional food roasted cod recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
