Teriyaki Salmon Onigiri (Japanese Rice Cakes)
Teriyaki Salmon Onigiri (Japanese Rice Cakes)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, teriyaki salmon onigiri (japanese rice cakes). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Teriyaki Salmon Onigiri (Japanese Rice Cakes) is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Teriyaki Salmon Onigiri (Japanese Rice Cakes) is something which I have loved my whole life.

SALMON YAKI ONIGIRI WITH PINEAPPLE TERIYAKI GLAZE Yaki onigiri is made from white rice that is formed into a compact triangular shape, grilled until crisp and lightly browned, and brushed with a salty-sweet soy glaze. This handheld Japanese treat can be prepared plain or with a small amount of filling. DIRECTIONS In a large bowl, combine salmon, bread crumbs, garlic, orange juice, and teriyaki sauce. Stir in eggs and mix until combined.

To get started with this recipe, we have to first prepare a few components. You can cook teriyaki salmon onigiri (japanese rice cakes) using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Teriyaki Salmon Onigiri (Japanese Rice Cakes):
  1. Prepare 250 g sushi rice
  2. Get 3 table spoons sushi rice seasoning
  3. Make ready 2 sheets sushi nori (roasted seaweed sheets)
  4. Make ready 2 salmon fillet portions
  5. Get 1 tablespoon honey
  6. Get 50 ml soy sauce
  7. Get Sesame seeds
  8. Get Chilli spice mix or a decorative seasoning of your choice

This is a great basic teriyaki salmon recipe. Salmon is wonderful paired with teriyaki flavors so I paired it with a delicious sauce and added teriyaki sauce essentials inside the patties as well. To achieve the teriyaki flavors in the patties, I added fresh ginger, garlic, say sauce, and maple syrup for sweetness. Learn how to make salmon onigiri, a delicious Japanese snack.

Steps to make Teriyaki Salmon Onigiri (Japanese Rice Cakes):
  1. Prepare the sushi rice: Rinse the rice 3 or 4 times until the water runs clear. Add to a pan with 330ml of water and bring to the boil. Cover and simmer for 10 minutes. Remove from heat and leave with lid on to steam for 20 minutes. Mix in a bowl with the sushi rice seasoning and stir lightly with a wooden spoon until it reaches somewhere near room temperature. Use a fan to speed this process up.
  2. Prepare the filling: Mix the honey, soy sauce and garlic powder together in a small bowl with a little hot water from a kettle. Gently pan-cook the salmon fillets for a couple of minutes, then add the teriyaki sauce. Gently flake the salmon as it cooks. The sauce should be reduced to a sticky reside that covers the salmon flakes.
  3. Wet your hands, then take a handful of the sushi rice and roll into a ball. Then form into a cup-shape and fill with some of the salmon. Push the edges of the cup together, adding a little more rice if needed so the salmon is completely covered. Then form into a shape of your choice - balls are good, but go for a traditional Japanese triangle/wedge shape for real authenticity.
  4. Take a sheet of sushi nori and place around the cake, leaving plenty of rice exposed. A single short strip of nori folded around the bottom of the cake is the easiest approach, or you can completely cover the bottom of the cake as shown in the photo - use a little water as 'glue' to make the nori stick.
  5. Sprinke the sesame seeds and some chilli powder on the exposed rice.
  6. Enjoy!

To achieve the teriyaki flavors in the patties, I added fresh ginger, garlic, say sauce, and maple syrup for sweetness. Learn how to make salmon onigiri, a delicious Japanese snack. Create a deep indent in the middle of the rice. Press the rice around the filling to cover the filling completely. Press the rice to form a triangle.

So that’s going to wrap it up with this exceptional food teriyaki salmon onigiri (japanese rice cakes) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!