Hot Green Bean Salad
Hot Green Bean Salad

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, hot green bean salad. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

A Salad For All Seasons No matter what season it is, this Italian green bean salad always is a good choice. There aren't too many salads you can serve hot or cold, but this is one of them It's equally good either way. Since it's marinated, you may want to call it pickled green beans. Delicious salad of green beans, potatoes, red peppers, and goat cheese goes perfectly with chicken or pork.

Hot Green Bean Salad is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Hot Green Bean Salad is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook hot green bean salad using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Hot Green Bean Salad:
  1. Prepare 1 kg Green beans, ends cut and sliced 3 quarters of the way down
  2. Make ready 4 medium potatoes, peeled and sliced in half
  3. Make ready 4 eggs
  4. Take 1 large piece of salted cod, Optional
  5. Prepare water
  6. Prepare white wine vinegar
  7. Get salt
  8. Get olive oil, extra virgin
  9. Get 1 medium onion, finely chopped
  10. Prepare 1 garlic clove, finely chopped

Add bacon and remaining ingredients and heat through. Drain beans and rinse in cold water. Combine fresh lemon juice, olive oil, garlic, basil, salt and pepper in a small bowl; stir well with a whisk. Combine green beans with the tomatoes and toss with the vinaigrette.

Steps to make Hot Green Bean Salad:
  1. If using, soak the cod 24 hours before in Cold water, changing the water 3 to 4 times.
  2. To cook, place the potatoes, beans and eggs in a large saucepan filled with water. Bring to the boil, and cook for 10-15 minutes.
  3. Add the cod and cook for a further 5 minutes.
  4. Do test the beans by using a fork to see if they are cooked, if they are still slightly too hard continue to cook them but keep a close eye on the saucepan you don't want to over cook the food.
  5. Drain the water well. Then transfer to individual plates.
  6. On the plate, drizzle the beans and potatoes with vinegar and olive oil and sprinkle with salt. Stir well.
  7. Then sprinkle with the chopped onion and garlic.
  8. Serve along side the cod and eggs and enjoy.

Combine fresh lemon juice, olive oil, garlic, basil, salt and pepper in a small bowl; stir well with a whisk. Combine green beans with the tomatoes and toss with the vinaigrette. Add pine nuts just before serving. Drain and immediately place in ice water. In a skillet, cook bacon over medium heat until crisp.

So that’s going to wrap it up with this special food hot green bean salad recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!