Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, roasted pork tenderloin. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Discover How To Cook Cuban Marinated Pork And Black Bean Avocado Salsa. Season the pork with the salt and pepper. Heat the olive oil in an ovenproof skillet over high heat and sear the pork on all sides. Place tenderloin in a baking pan or casserole.
Roasted Pork TenderLoin is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Roasted Pork TenderLoin is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook roasted pork tenderloin using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Pork TenderLoin:
- Get Fresh Minced Garlic (about 10 cloves) I usually use a lot more than that !)
- Make ready Black Pepper
- Take Onion powder
- Get Oregano
- Prepare Sazon (with achiote for coloring)
- Make ready Adobo
- Get Olive oil (drizzled over the top)
- Make ready White Vinegar(I use 3 capfuls on each side, drizzled all over pork)
- Get Parsley Flakes(sprinkle last)
- Make ready Tarragon Leaves (sprinkle last)
Combine sugar, seasoning salt, garlic powder, Italian seasoning, mustard and pepper in a small bowl. Rub all over pork, pressing it into the meat firmly. Pork tenderloin should be cooked for a short time in a hot oven to prevent it from drying out. The exact cooking time will depend on the size of the tenderloins and how long you seared them.
Instructions to make Roasted Pork TenderLoin:
- Rinse your pork loin and place into a large baking pan (I’m using 2 packs for this recipe)
- Dry thoroughly, then just sprinkle all of the ingredients on top of pork, flip over and sprinkle all of the ingredients on the other side of your pork…I don’t measure the ingredients for this, I just eyeball everything……
- Cover and refrigerate for 24 hours to let flavors marinate into your pork…….The ingredients will form a nice crust over your pork tenderloin as it’s cooking……
- After marinating, bake, uncovered, for 1 hour 20 minutes, at 400 degrees….. before putting mine in the oven I let it sit outside on top of my stove for about 30 min just to take the chill out of it before baking……..
- Let rest, I let mine rest for about 20 min, then slice and eat ! As you can see it has a beautiful crust over the top..😋 I used the drippings from the pork to baste the cut slices…
- Enjoy 😉!!! You can eat it with some veggies on the side and a salad 🥗….. 😋
Pork tenderloin should be cooked for a short time in a hot oven to prevent it from drying out. The exact cooking time will depend on the size of the tenderloins and how long you seared them. My husband and I think this roasted pork tenderloin tastes like a fancy restaurant dish, but it couldn't be simpler to make at home. The maple-mustard glaze makes it extra special. It's a modification of a recipe we first tasted at a friend's house. —Colleen Mercier, Salmon Arm, British Columbia.
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