Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, tangy cole slaw. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tangy Cole Slaw is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Tangy Cole Slaw is something which I have loved my entire life. They are nice and they look fantastic.
Tangy Coleslaw If you've been searching for the perfect coleslaw, give this one a try! It has a terrific crunch, and the simple dressing is sweet and tangy all in one. This is a great way to get your family to eat cabbage. This tangy coleslaw is made with a simple sweet and hot vinegar dressing and is an excellent coleslaw to use as a topping for pulled pork or pulled chicken sandwiches.
To get started with this recipe, we have to prepare a few components. You can cook tangy cole slaw using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Tangy Cole Slaw:
- Take I bag of shredded cabbage or shred your own
- Get 2/3 cup mayonnaise
- Take 1/4 cup vinegar, I use tarragon vinegar
- Make ready 2 tbsp spicy brown mustard
- Get 1/3 cup sugar
- Get to taste Salt and pepper
- Take 1/2 tsp garlic powder optional
This is an excellent coleslaw to fix for a cookout served alongside baked beans and other salads. Mix the cabbage, carrots and mayo in a bowl. Add approximately half of the vinegar mixture and mix until it is evenly distributed throughout the coleslaw. Add more of the mixture for a sweeter and tangier coleslaw.
Instructions to make Tangy Cole Slaw:
- Mix all wet ingredients and spices in a large bowl and whisk well. Taste and adjust if necessary.
- Add in cabbage and stir to incorporate thoroughly. Let it sit in the fridge for 15-20 minutes and stir again. Enjoy on tacos, as a side, or on bbq.
Add approximately half of the vinegar mixture and mix until it is evenly distributed throughout the coleslaw. Add more of the mixture for a sweeter and tangier coleslaw. Add the salt and pepper to taste. Combine cabbage and red onion in a large bowl. Bring to a boil; remove from heat.
So that is going to wrap it up for this exceptional food tangy cole slaw recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
