BB-8 Brioche Baps πŸ” πŸ‘¨β€πŸš€πŸ’«πŸ”«πŸ‘€
BB-8 Brioche Baps πŸ” πŸ‘¨β€πŸš€πŸ’«πŸ”«πŸ‘€

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, bb-8 brioche baps πŸ” πŸ‘¨β€πŸš€πŸ’«πŸ”«πŸ‘€. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

BB-8 Brioche Baps πŸ” πŸ‘¨β€πŸš€πŸ’«πŸ”«πŸ‘€ is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. BB-8 Brioche Baps πŸ” πŸ‘¨β€πŸš€πŸ’«πŸ”«πŸ‘€ is something which I have loved my entire life. They’re fine and they look wonderful.

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To get started with this recipe, we must prepare a few components. You can cook bb-8 brioche baps πŸ” πŸ‘¨β€πŸš€πŸ’«πŸ”«πŸ‘€ using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make BB-8 Brioche Baps πŸ” πŸ‘¨β€πŸš€πŸ’«πŸ”«πŸ‘€:
  1. Make ready 600 g strong white flour
  2. Take Pinch salt
  3. Get 14 g fast acting yeast
  4. Make ready 100 g salted butter
  5. Get 50 ml tepid temperature milk
  6. Get 250 ml tepid temperature water
  7. Get 2 beaten eggs
  8. Prepare 2 tablespoons caster sugar
  9. Get 1 whisked egg for glaze

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Steps to make BB-8 Brioche Baps πŸ” πŸ‘¨β€πŸš€πŸ’«πŸ”«πŸ‘€:
  1. Gather up all ingredients
  2. Mix in sugar, salt, milk and yeast and eggs
  3. Slowly add the water while mixing well with a large spoon
  4. Kneed dough on surface dusted with flour for 10 mins.
  5. Return dough to the mixing bowl. Cover with non stick baking paper and leave to prove for two or three hours.
  6. Take dough out of mixing bowl and kneed again for 2 mins.
  7. Cut into 12 pieces and place on baking paper
  8. Allow to prove for further one hour (or when double in size)
  9. Glaze with whisked egg
  10. Put in oven at 180dc (preheated) until golden brown.
  11. Allow to cool and serve.

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So that is going to wrap it up with this special food bb-8 brioche baps πŸ” πŸ‘¨β€πŸš€πŸ’«πŸ”«πŸ‘€ recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!