Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, malaysian rice and chicken congee. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Great recipe for Malaysian Rice and Chicken Congee. Congee is a comforting dish full of nutrients, delicious and easy to make. It is basically rice that you cook with a lot of water and boiled till mushy then chicken stock and vegetables are added into the congee. Directions for rice cooker: Wash rice till water runs clear in rice pot.
Malaysian Rice and Chicken Congee is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Malaysian Rice and Chicken Congee is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have malaysian rice and chicken congee using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Malaysian Rice and Chicken Congee:
- Make ready 1 cup rice
- Prepare 5 cups water
- Take 3 cm ginger, julienned
- Make ready 2 carrots, diced
- Take 200 grams chicken breast
- Get 1 chicken stock cube
- Get Salt and pepper
- Take Condiments
- Prepare Chopped spring onions
- Get Pickled radish
- Prepare Crispy garlic
- Take Crispy shallots
- Get Salted eggs
- Take Crispy Anchovies
- Take Salty Soya Sauce
- Take Dash sesame oil
Put the rice in a pot with the chicken stock and bring to boil. Give the rice a good stir, scraping the bottom of the pan to prevent sticking, then lower the heat and half-cover the pan. When water boils, put the plate of chicken in. This simple and tasty Chicken Rice Porridge (Chicken Congee) is so easy to prepare.
Instructions to make Malaysian Rice and Chicken Congee:
- Wash the rice few times and transfer into a pot. Add in water. Bring the pot to a boil then immediately turn down the heat. Allow the pot to simmer, covered, for until the rice has absorbed most of the liquid and looks soft and mushy. (I used my instant pot and cooked them on porridge setting.)
- While waiting for the rice to cook, bring to boil the chicken breast with 3 cups of water and one chicken stock. Once cooked, remove them and add the chicken stock into the rice pot. Continue cooking the rice. After a total cookjng time of one hour the rice will be very soft. Add in the ginger, salt and pepper. Let simmer for another ten minutes..
- When the chicken are cool enough shred them to strips. Now you can add the shredded chicken back into the congee or put it in your condiments bowl as in the photo…
- Prepare the rest of the condiments. Fry the shallots, garlic and anchovies till crispy. Boil the salted egg and chop the spring onions. Spoon the congee into individual bowls and garnish with your condiments of choice.. add in chopped bird eye chillies if desired. - Enjoy
When water boils, put the plate of chicken in. This simple and tasty Chicken Rice Porridge (Chicken Congee) is so easy to prepare. It makes a delicious breakfast and is a bowl of comfort any time of the day. I am really excited to tell you today that I have been featured over at House of Annie as the October Top Commenter. Nate and Annie came up with this wonderful idea of showing.
So that’s going to wrap it up for this special food malaysian rice and chicken congee recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
