Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta
Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, shrimp and scallops shiitake, mushroom, bacon cream sauce over pasta. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta is something which I have loved my entire life. They’re fine and they look wonderful.

Deglaze with the sherry and shrimp stock. Let the liquid reduce by half then add the heavy cream and reduce until it starts to thicken and coat the back of a spoon. Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta Step By Step. In a large sauce pot cook the bacon do not burn.

To get started with this particular recipe, we have to prepare a few ingredients. You can have shrimp and scallops shiitake, mushroom, bacon cream sauce over pasta using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta:
  1. Take 4 slices bacon, – cooked over medium heat, then diced,save the fat
  2. Make ready 2 cloves garlic – finely chopped
  3. Get 1 each shallot – finely chopped
  4. Make ready 4 ounces shiitake mushroom – stemmed, sliced thin
  5. Make ready 1/4 teaspoon tarragon
  6. Get To taste salt
  7. Take To taste black pepper
  8. Prepare 2 ounces sherry
  9. Make ready 1 cup shrimp stock or clam juice
  10. Take 2 cups heavy cream
  11. Make ready 8 ounces 16-20 shrimp, peeled deveined (most any size shrimp will work)
  12. Take 8 ounces scallop, large
  13. Get 12 ounces dry pasta, cook per directions on the package

Return shrimp and scallops to skillet and serve topped with cream sauce. Optional: serve over cooked pasta, if desired. Shrimp and bay scallops get together in this delicious seafood pasta recipe. The seafood, along with sauteed mushrooms, cream, and Parmesan cheese make this a rich, delicious pasta dish.

Steps to make Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta:
  1. In a large sauce pot cook the bacon do not burn. Save the fat - Sauté the shallots and garlic and mushrooms and lightly season with salt and pepper until a light golden-brown color.
  2. Add the tarragon
  3. Deglaze with the sherry and shrimp stock. Let the liquid reduce by half then add the heavy cream and reduce until it starts to thicken and coat the back of a spoon.
  4. Then add the seafood and bacon then let simmer 4-5 minutes until seafood is cooked.
  5. Adjust the seasoning as needed.

Shrimp and bay scallops get together in this delicious seafood pasta recipe. The seafood, along with sauteed mushrooms, cream, and Parmesan cheese make this a rich, delicious pasta dish. Fix the dish for a family meal or make it for a dinner party. It's easily divided for a more intimate dinner for two. Pat the shrimp and scallops dry, then season with salt and pepper.

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