Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, soju drunken prawns in salted egg and coco cream sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Prep your salted egg by cutting it up in small pieces. Add the chopped salted egg to your coconut cream mixture. With a spoon, stir and mash it on the sides. You need of Coco Cream Mixture (if no available fresh coconut cream).
Soju Drunken Prawns in Salted Egg and Coco Cream Sauce is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Soju Drunken Prawns in Salted Egg and Coco Cream Sauce is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have soju drunken prawns in salted egg and coco cream sauce using 15 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Soju Drunken Prawns in Salted Egg and Coco Cream Sauce:
- Take 1/4 kilo Prawns
- Take 1 salted egg, 2 if using yolk only
- Take 1/2 head garlic
- Get 2 Tbsp butter
- Get Cooking oil
- Make ready Coating
- Take 1/2 pack Crispy Fry chicken breading mix (25-30g) or use seasoned cornstarch or flour
- Take Marinade
- Take 2 jiggers/shots Soju (Korean alcoholic beverage- Chamisul Original, Classic, or Fresh)
- Prepare 1/4 Shrimp broth cube/bullion
- Prepare to taste Salt
- Prepare to taste Pepper
- Prepare Coco Cream Mixture (if no available fresh coconut cream)
- Get 3 heaping Tbsp of Coconut powder dissolved in 1/8c water
- Prepare 1/2 c all-purpose cream
You will need to mash salted egg yolks in a bowl. I used commercially available salted duck eggs for this recipe. This is the one which we usually use to make salted egg and tomato salad. See recipes for Soju Drunken Prawns in Salted Egg and Coco Cream Sauce too.
Instructions to make Soju Drunken Prawns in Salted Egg and Coco Cream Sauce:
- First prep the prawns: devein the prawns, with scissors cut the back part of shell from head to tail carefully then remove the vein. Snip away the long whiskers and trim the legs.
- Prepare the marinade: in a container or ziploc bag, pour in the Soju and dissolve the 1/4 shrimp broth cube in it.
- Season the prawns with salt and pepper then marinate in the Soju mixture. Turn prawns every now and then while prepping the cream mixture. The picture below shows less liquid cos it has been absorbed.
- While marinating the prawns, prepare the coconut-salted egg cream mixture. If you have no coco cream, you can dissolve 3 heaping tbsps of coconut powder in a small amount of water then add to your all-purpose cream. Stir and mix well. Taste, and add more coconut powder if it doesn't taste coconut-y as you like.
- Prep your salted egg by cutting it up in small pieces. Your choice to include the whites or just the yolks. (1 egg or 2 yolks per 1/4k prawns).
- Add the chopped salted egg to your coconut cream mixture. With a spoon, stir and mash it on the sides. It won't totally dissolve, that's okay. Below picture still have big pieces so I mashed it on the sides and kept stirring. Then set aside for later.
- Prepare your coating mix in a container (with lid) as you heat the non-stick pan with cooking oil. One by one remove prawns from the Soju marinade and place in your coating mix. Cover with lid and shake until coated. Set aside for cooking.
- Shallow fry both sides of the coated prawns in hot oil (or butter&oil) until golden, about 2-3 minutes. Cook all and set aside. Save the remaining oil drippings for later if you want (tasty!).
- In another non-stick pan, heat the butter, cook the garlic until light golden. Add the coco cream mixture and bring to a simmer in low heat. You'll see the oil rise (looks like cream is splitting but that's okay).
- Drop in your golden prawns. Stir gently and mix in the sauce well. Cook for 2-3 minutes and remove from heat. Don't over cook!
- Plate and serve with rice and/or a salad with prawn drippings. Enjoy!
This is the one which we usually use to make salted egg and tomato salad. See recipes for Soju Drunken Prawns in Salted Egg and Coco Cream Sauce too. A variety of salted and fermented seafood (jeotgal) is used in Korean cuisine, and salted fermented shrimp is a common and versatile ingredient. It has a deep flavor, so it's used to season many Korean dishes in place of salt. Many Koreans include salted fermented shrimp in their kimchi paste when making kimchi.
So that is going to wrap this up for this exceptional food soju drunken prawns in salted egg and coco cream sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
