Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fish fried with salted eggs. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
The Chinese Executive Chef at Four Seasons Hotel Hong Kong Chan Yan-Tak served up deep-fried fish skin with salted egg yolk during a Chinese New Year event. Its crunchy texture, alongside the gooey paste of salted egg yolk, easily won over the hearts of the guests. Heating up the wok and added cooking oil for deep fried the fish was chosen.. Deep Fried Salted Egg Fish Fillet In a pan, melt Margarine, sauté chilli padi and curry leaves till fragrant.
Fish Fried with Salted Eggs is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Fish Fried with Salted Eggs is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook fish fried with salted eggs using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fish Fried with Salted Eggs:
- Make ready 600 gm Fish
- Get 2 pcs Salted Eggs Yolks
- Make ready 10 gm Curry Leaf
- Get Pinch Sugar
- Make ready Chopped Chili's
- Take 2 tbsp Salted Butter
Heat butter and oil in a wok. Add garlic, chilli, black pepper and fry until fragrant. Blend in salted egg yolks and prawns. Put the fish coated with egg and flour on the frying pan.
Steps to make Fish Fried with Salted Eggs:
- Cleaning in/outside of the fish
- Heating up the wok and added cooking oil for deep fried the fish was chosen. Fried the fish until it feels crispy. (As you like)
- Fish is ready and put aside for next step.
- Heat up the wok with low heat and add in 2tbsp of salted butter till its melted. Then add in all the ingredients to be fried till you see the bubbles from the salted eggs yolks.
- Lastly, put the the fish and stir-fry with the salted butter… and ready to be served.
Blend in salted egg yolks and prawns. Put the fish coated with egg and flour on the frying pan. Sprinkle the fish with ½ tsp salt and ⅛ tsp pepper. Sprinkle with the remaining ½ tsp salt and ⅛ tsp of pepper. Fried Baccalà (Salted Cod Fish) is a Christmas Eve tradition for many Italians!
So that’s going to wrap this up for this exceptional food fish fried with salted eggs recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
