Brad's bison pie
Brad's bison pie

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, brad's bison pie. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Prick bottoms of pue shells with a fork. Brush pie shells with melted butter. Using slotted spoon, transfer bison to bowl. Heat a dutch-oven over medium-high heat and add the bison and cook until browned and crumbled.

Brad's bison pie is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Brad's bison pie is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have brad's bison pie using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Brad's bison pie:
  1. Take 2 frozen pie shells, thawed
  2. Get 1 can buttermilk biscuits, extra flaky
  3. Get 1 lb ground bison
  4. Take 1/2 LG onion, chopped
  5. Make ready 1 portabello mushroom, sliced and cut 1 " long
  6. Take 1 tbs minced garlic
  7. Get 1/4 cup marsala wine
  8. Prepare Sea salt, white pepper, ground mustard, smoked paprika
  9. Make ready Worchestershire sauce
  10. Get Balsamic vinegar
  11. Prepare 4 marrow bones
  12. Get Minced chives for garnish
  13. Get 1 cup prepared bernaise sauce
  14. Get 2 sprigs each fresh rosemary and tarragon. Minced
  15. Make ready 1 baked LG youkon gold potato. Cubed

Directions: Cook Bison Roast or Bison Stew Meat with diced onions. (Works great with leftover meat.) Add salt, garlic and pepper to taste. I had never eaten bison before making this dish. This recipe is hearty and robust, and my husband has deemed it the best shepherds pie he's ever had. / Recipes / Main Dishes / Other Main Dishes. Join Brad Leone in the Bon Appétit Test Kitchen as he makes grilled (and stuffed!) squid.

Instructions to make Brad's bison pie:
  1. Prick bottoms of pue shells with a fork. Brush pie shells with melted butter. Place in a 350 degree oven for 10 to 13 minutes. Until just starting to brown.
  2. Place 1 tbs butter in a heated fry pan over medium heat. Add onion, mushrooms, rosemary, tarragon, garlic. Saute until just starting to brown. Add marsala. Reduce most of the liquid. Remove From heat and set aside.
  3. In same pan, add bison. Season with all spices to taste. Brown well. When browned, drizzle with worchestershire and balsamic. Add mushroom mix and heat through.
  4. Fill the 2 pie shells with the mixture. Spread potato evenly on top. Cover with 1/2 cup bernaise sauce. Place a marrow bone in the middle. Open the can of biscuits. Flatten and stretch dough so that 4 will cover the top of the pies.
  5. When covered, drizzle more worchestershire and balsamic on the dough. Just a bit.
  6. Bake at 375 until the biscuits on top have browned well. Let rest for 5 minutes. At the same time bake the other 2 bones.
  7. When pie and bones are done, drizzle bones again with worchestershire and balsamic. Garnish pies and bones with chives.
  8. Slice pie and serve immediately. Enjoy. Serve a marrow bone to each person. Use marrow as an additive. A bit wit every other bite.

This recipe is hearty and robust, and my husband has deemed it the best shepherds pie he's ever had. / Recipes / Main Dishes / Other Main Dishes. Join Brad Leone in the Bon Appétit Test Kitchen as he makes grilled (and stuffed!) squid. It seemed like a routine day for The O. Crockpot BBQ Chicken Stuffed Sweet Potatoes. I'm the girl, Kim, behind Kim's Cravings.

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