Honey Glazed Carrots
Honey Glazed Carrots

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, honey glazed carrots. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Honey Glazed Carrots is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Honey Glazed Carrots is something that I’ve loved my entire life.

In a medium saucepan, bring water to a boil. Drain the carrots and add back to pan with butter, honey and lemon juice. Add honey and butter to carrots in saucepan. Cook, stirring frequently, until butter is melted and carrots are glazed.

To begin with this particular recipe, we must prepare a few components. You can cook honey glazed carrots using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Honey Glazed Carrots:
  1. Take 3 quarts water
  2. Take 2 teaspoons salt
  3. Make ready 3 each large carrots- half moon shape, 1/4 inch slice (about 1 pound)
  4. Get 1 clove garlic- chopped fine
  5. Prepare 2 ounces butter- melted
  6. Take 2 tablespoons parsley- chopped
  7. Prepare 1/2 teaspoon tarragon
  8. Make ready 2-3 tablespoons honey (based on your level of sweet)
  9. Get to taste salt and white pepper

In the meantime, combine honey, water and brown sugar in a saucepan. Drain carrots, add butter, mix until melted. Toss carrots with onion, and add Worcestershire sauce, oregano, monosodium glutamate, garlic powder, salt and pepper. Turn oven off and add honey and butter, mixing thoroughly.

Steps to make Honey Glazed Carrots:
  1. In salted boiling water blanch the carrots for 4 minutes until tender.
  2. Drain off the water and rinse with cold water to cool.
  3. In a Sauté pan add the melted butter over a moderate heat and add the carrots and garlic and sauté for add the remaining ingredients stir for 30 seconds and take off the heat,
  4. Adjust sat and pepper as desired

Toss carrots with onion, and add Worcestershire sauce, oregano, monosodium glutamate, garlic powder, salt and pepper. Turn oven off and add honey and butter, mixing thoroughly. Meanwhile, melt butter in a skillet; stir in honey and lemon juice. Drain the carrots and set to the side. Return the pot to the stove and add the butter, honey, and lemon juice.

So that is going to wrap it up for this special food honey glazed carrots recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!