Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, matcha mochi cookie🍪🥰. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Flatten the cookie batter out and place the mochi ball inside, bringing the edges over until the mochi is completely covered by cookie batter. Press in chocolate chips / chunks into the cookies. Pull apart that ooey, delicious-ness of mochi, matcha and melted chocolate and enjoy!! Plus, you can add matcha powder to take these mochi cookies to another level!
Matcha Mochi Cookie🍪🥰 is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Matcha Mochi Cookie🍪🥰 is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook matcha mochi cookie🍪🥰 using 15 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Matcha Mochi Cookie🍪🥰:
- Prepare Cookie
- Make ready 40 g unsalted butter
- Prepare 20 g white sugar
- Make ready 40 g dark brown sugar
- Make ready 80 g all-purpose flour
- Prepare 1 g baking soda
- Make ready 1 g salt
- Take 1/2 egg
- Get 3 tsp Matcha powder
- Get Mochi
- Make ready 40 g glutinous rice powder
- Get 15 g corn starch
- Prepare 8 g white sugar
- Prepare 60 ml milk
- Get 20 ml water
It is not too sweet nor not too bland. It's also perfect to pair these with matcha iced tea. First, mix all mochi ingredients except butter and steam. Add butter to mix and chill in the fridge.
Instructions to make Matcha Mochi Cookie🍪🥰:
- Mochi dough : Mix the glutinous rice flour, milk, corn starch and sugar together in non-metal bowl (microwaveable bowl) until all ingredients are well mixed
- Half cover the bowl with a cling film, and heat it up at 800W for 2 min in the microwave oven
- Spoon the mochi out from the bowl with a metal spoon (to prevent sticking). Wrap it in a cling film, let it set aside
- Cookie : Heat butter on a pan in low heat until it turns light brown, stir occasionally. Then leave it to cool in room temperature for 5 mins
- Gently blend the dark brown sugar and white sugar into the melted butter
- Beat the egg and blend it to the butter mixture, then add salt and baking soda, stir to mix
- Add the sifted flour and matcha powder into the mixture, mix it gently until it is fully incorporated
- Preheat the oven at 180 degree Celsius
- Roll the cookie dough & mochi into 5 individual balls each
- Flatten the cookie dough on your palm then sit the mochi in the middle
- Knead the dough opening until the mochi is secured in the middle and cannot be seen
- Add chocolate chips and sprinkle salt on top, then let the cookies bake for 11 min
- Enjoy the cookies when they are freshly baked🥰
First, mix all mochi ingredients except butter and steam. Add butter to mix and chill in the fridge. Mix cookie dough as per video and chill in the fridge for an hour. Weigh cookie dough and wrap mochi in it. I especially like it when they are bite-sized and multi-colored.
So that’s going to wrap this up for this exceptional food matcha mochi cookie🍪🥰 recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
