Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy garlic and tomato chutney. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Spicy Garlic and Tomato Chutney is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Spicy Garlic and Tomato Chutney is something which I’ve loved my whole life. They’re nice and they look fantastic.
Tomato Garlic Spicy Chutney is a delicious accompaniment, which goes best with South Indian recipes. Prepared using blended tomatoes,dry red chillies and mustard seeds, it has a little sweet flavour along with spices. The mustard seeds along with curry leaves are tempered in a little oil and then poured on the blended tomato mix. Puree tomatoes with ginger and garlic in a food processor or blender.
To begin with this particular recipe, we must first prepare a few ingredients. You can have spicy garlic and tomato chutney using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Garlic and Tomato Chutney:
- Take 1 Bulb of garlic
- Take 5 Fresh tomatoes
- Take 6 Green chillies
- Get Salt
- Take 2 Tbsp oil
If you like Chutneys, you must try some of our favourites: Tomato Mustard Garlic Chutney is an authentic dish from Rajasthan. A piquant, sweet, tangy and spicy chutney. It has the burst of flavors and colors like the state itself. A friend of mine makes a spicy tomato chutney recipe with garlic and curry leaves.
Steps to make Spicy Garlic and Tomato Chutney:
- Heat up some oil. Peel and wash the garlic.
- Add garlic in to the hot oil. Cook until brown. Add chopped fresh tomatoes, chillies and salt.
- Cook it on medium heat until tomatoes starts to get softer.
- Blend it together. Serve in the saucer.
It has the burst of flavors and colors like the state itself. A friend of mine makes a spicy tomato chutney recipe with garlic and curry leaves. It has a nice heat kick and goes really well with dosa or any variety of savory crepe. Another variation that I enjoy is the roasted tomato chutney with coconut which I feel work great even on a cheese platter. Ingredients in Tomato Chutney Recipe: A spicy, tangy mix of tomatoes with ginger-garlic paste, chillies and onion, this tomato chutney is a must-have accompaniment at the lunch and dinner table.
So that is going to wrap it up for this exceptional food spicy garlic and tomato chutney recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
