Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, butter prawn with salted egg and floss garnishing. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Stir until the evaporated milk dry, to make dry style or leave some gravy for wet style. Add in the egg floss and salted egg yolk and seasoned with salt and sugar. Instructions Combine prawns with egg white and flour Lightly toss the prawns in salt and white pepper and crack one egg white and fold everything together before dusting with corn and rice flour. Fold gently until all is combined Delicious and aromatic flavour combination of butter,salted egg and curry leaves makes the prawn taste so good.
Butter Prawn with Salted Egg and Floss Garnishing is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Butter Prawn with Salted Egg and Floss Garnishing is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have butter prawn with salted egg and floss garnishing using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Butter Prawn with Salted Egg and Floss Garnishing:
- Get 10 pcs Tiger Prawns
- Make ready 2 chicken egg yolks
- Prepare 2 salted egg yolks (boiled)
- Take leaves Curry
- Take Birds eye chilli (optional)
- Get Evaporated milk
- Prepare Butter
- Make ready 1/2 tsp salt
- Prepare 1/4 tsp sugar
Add in the deep-fried prawns from the previous step and stir to ensure all prawns are evenly coated with the salted egg yolks. Dish up and garnish with the ½ tbsp of mashed salted egg yolk set aside earlier. In the same wok, add more butter and garlic. Add in the salted duck egg yolks to the butter.
Steps to make Butter Prawn with Salted Egg and Floss Garnishing:
- Add butter and some oil to wok and create a swirling motion, then add in the egg yolks and continue the swirling until bubble foam appear and brownish color and set aside. Let it cool down and you will have egg yolk floss.
- The prawn you need to Fly Oil or "Fei Yau" for 15 seconds in a wok of hot oil and set aside. You can also coat with crispy powder or flour to the prawn and fry it to make it crspier for dry style. Set the prawn aside.
- Add in butter to wok and stir fry some chilli and curry leaves till aroma, then add in 1/2 can of evaporated milk and continue to stir fry. Stir until the evaporated milk dry, to make dry style or leave some gravy for wet style. Add in the egg floss and salted egg yolk and seasoned with salt and sugar. Finally add in the prawn and mix everything together and serve.
In the same wok, add more butter and garlic. Add in the salted duck egg yolks to the butter. Stir and mash the yolks to combine with the butter. Add the evaporated milk and bring to a simmer. Marinate prawns with wine and salt.
So that is going to wrap this up for this exceptional food butter prawn with salted egg and floss garnishing recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
